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Autor:
Paredes C; Centre for Innovation, Canadian Blood Services, Ottawa, Canada.; Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, Canada., Chi SI; Centre for Innovation, Canadian Blood Services, Ottawa, Canada.; Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, Canada., Flint A; Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Canada., Weedmark K; Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Canada., McDonald C; National Health Service Blood and Transplant, London, United Kingdom., Bearne J; National Health Service Blood and Transplant, London, United Kingdom., Ramirez-Arcos S; Centre for Innovation, Canadian Blood Services, Ottawa, Canada.; Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, Canada., Pagotto F; Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, Canada.; Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Canada.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2021 Nov 11; Vol. 10 (45), pp. e0084121. Date of Electronic Publication: 2021 Nov 11.
Autor:
Paredes C; Centre for Innovation, Canadian Blood Services, Ottawa, Canada.; Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, Canada., Chi SI; Centre for Innovation, Canadian Blood Services, Ottawa, Canada.; Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, Canada., Flint A; Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Canada., Weedmark K; Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Canada., McDonald C; National Health Service Blood and Transplant, London, United Kingdom., Bearne J; National Health Service Blood and Transplant, London, United Kingdom., Ramirez-Arcos S; Centre for Innovation, Canadian Blood Services, Ottawa, Canada.; Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, Canada., Pagotto F; Department of Biochemistry, Microbiology, and Immunology, University of Ottawa, Ottawa, Canada.; Bureau of Microbial Hazards, Health Products and Food Branch, Health Canada, Ottawa, Canada.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2021 Nov 11; Vol. 10 (45), pp. e0084021. Date of Electronic Publication: 2021 Nov 11.