Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Pardono Pardono"'
Autor:
Pardono Pardono, Dimas Rahadian Aji Muhammad, Isti Khomah, Hanifah Ihsaniyati, Nuning Setyowati
Publikováno v:
Warta LPM, Pp 101-111 (2022)
Kopi memiliki nilai ekonomi yang tinggi sebagai penghasil devisa dan sumber pendapatan petani karena kopi merupakan salah satu komoditas unggulan di Indonesia. Kabupaten Temanggung salah satu penghasil kopi di Provinsi Jawa Tengah, terutama pada Kopi
Externí odkaz:
https://doaj.org/article/5e3964373e184920b8bd36b391d46309
Autor:
Vita Ratri Cahyani, Rofandi Hartanto, Pardono Pardono, Feriana Dwi Kurniawati, Iqbal Firmansyah, Kynthavi Paramitha Lakshitarsari, Nadine Yuki Azzahra
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 5, Iss 2, Pp 180-190 (2021)
Transformation of Cassava Peel into Nata de Cassava and Compost Biostarter in Jatipuro District Karanganyar. The Women Farmer Group (WFG) of Tani Waras V in Jatisobo Village and WFG Makmur in Jatimulyo Village of Jatipuro District have taken advantag
Externí odkaz:
https://doaj.org/article/0a7414803b754cf98f4dfb49ec5cef54
Autor:
Bambang Pujiasmanto, Eddy Triharyanto, Hery Widijanto, Pardono Pardono, Puji Harsono, Sulandjari Sulandjari
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 5, Iss 1, Pp 14-18 (2021)
Jahe merah merupakan tanaman obat yang bermanfaat, baik untuk kesehatan maupun makanan olahan. Tujuan kegiatan ini memberikan pengetahuan budidaya jahe merah mulai perbenihan sampai cara budidaya Jahe Merah. Kegiatan dilakukan di Dusun Pelem, Desa Wo
Externí odkaz:
https://doaj.org/article/9a68c0eb914d43809fc31a66597aaf8f
Autor:
Bambang Pujiasmanto, Eddy Triharyanto, Sulandjari Sulandjari, Puji Harsono, Pardono Pardono, Herry Widijanto, Safira Nadhifatul Nadhifatul Ardhina, Desy Setyaningrum
Publikováno v:
Agrotechnology Research Journal. 6:67-72
The productivity of red ginger in Indonesia has decreased by 9,174 tons compared to 2017. The decrease is due to the very limited area of red ginger production, the method of red ginger cultivation, which is still very conventional, and the low amoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ca414d8a92acc9b22dd82968efdfdf2
https://doi.org/10.20961/agrotechresj.v6i2.51840
https://doi.org/10.20961/agrotechresj.v6i2.51840
Publikováno v:
Jurnal Agrisep, Vol 19, Iss 1 (2020)
Coffee is a superior commodity that has a big role in the Indonesian economy. Temanggung Regency is one of the regions in Central Java that has a high coffee production and broad market share, especially for Robusta coffee. The quality of coffee is d
Externí odkaz:
https://doaj.org/article/e888bb4ec9a942ddbdd36a41fb97fef8
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 27, Iss 2, Pp 145-155 (2017)
Deterioration or degradation of land is a phenomenon that occurs in many areas of cultivated land for agricultural cultivation. Incompatibility of land uses, such as soil excavation business excavation in wetland C for other purposes, is a cause soil
Externí odkaz:
https://doaj.org/article/6f083c25b675426a891b2058f55ea34b
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 29, Iss 1, Pp 31-34 (2017)
Efforts to improve the genetic quality of orchids have constraints on seed propagation techniques crosses and from crosses. The study aims to: (1) obtain a cross technique that can produce seeds with high fertility rates, (2) to obtain a new hybrid c
Externí odkaz:
https://doaj.org/article/64893a3bfb094acd81f45ba92542269e
Publikováno v:
Nusantara Bioscience. 10:142-145
Kusumawardana A, Pujiasmanto B, Pardono. 2018. Tetrazolium test for evaluating viability of Capsicum annum seeds. Nusantara Bioscience 10: 142-145. Seed quality is important in seeds production. This research was conducted to obtain information of to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78d2c18101dc0425b397e148aef1bdab
https://doi.org/10.13057/nusbiosci/n100302
https://doi.org/10.13057/nusbiosci/n100302
Publikováno v:
Revista Ceres v.66 n.4 2019
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 66, Iss 4, Pp 265-270
Revista Ceres
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Ceres, Vol 66, Iss 4, Pp 265-270
Orchid is one of the ornamental plant that has a high aesthetic value. Efforts to increase the quality of orchids can be done by genetic improvement through crossing. The first step to success in orchid crossing requires information on morphological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c04502f263787ffcdbfe16dcca69d73
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000400265
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2019000400265
Autor:
Eddy Triharyanto, Puji Harsono, Hery Widijanto, Pardono Pardono, Bambang Pujiasmanto, Sulandjari Sulandjari
Publikováno v:
Prima: Journal of Community Empowering and Services, Vol 5, Iss 1, Pp 14-18 (2021)
Jahe merah merupakan tanaman obat yang bermanfaat, baik untuk kesehatan maupun makanan olahan. Tujuan kegiatan ini memberikan pengetahuan budidaya jahe merah mulai perbenihan sampai cara budidaya Jahe Merah. Kegiatan dilakukan di Dusun Pelem, Desa Wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a9a11e115027ab93bb70e57890c1a85
https://doi.org/10.20961/prima.v5i1.43990
https://doi.org/10.20961/prima.v5i1.43990