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Effects of different anaesthetics in the transport of the sardine Sardina pilchardus (Walbaum, 1792)
Publikováno v:
e-IEO. Repositorio Institucional Digital de Acceso Abierto del Instituto Español de Oceanografía
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The sardine Sardina pilchardus (Walbaum 1792) is one of the most important species on the Spanish coast, due to its fishery and its role in traditional cuisine; moreover, besides, it is very interesting in aquariology, due to its colourfulness and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4cd34d015a6e5235536cdbf24877a89e
http://hdl.handle.net/10508/1464
http://hdl.handle.net/10508/1464