Zobrazeno 1 - 10
of 363
pro vyhledávání: '"Pardo Giménez A"'
Autor:
Freitas, Marcos Antônio da Silva, Teixeira, Pedro Afonso Gomes, Vieira Junior, Wagner Gonçalves, Pardo-Giménez, Arturo, Zied, Diego Cunha
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Publikováno v:
In Journal of Food Composition and Analysis January 2024 125
Autor:
Cervera-Gascó, Jorge, Pardo, José E., Álvarez-Ortí, Manuel, López-Mata, Eulogio, Cunha Zied, Diego, Pardo-Giménez, Arturo
Publikováno v:
In Food Bioscience December 2023 56
Autor:
Roncero Heras, Jose María, Alvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José Emilio, Roncero, Alicia
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 3, pp. 1148-1163.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-02-2022-0110
Autor:
Diego Cunha Zied, Bianca Domingues Silva, Cinthia Elen Cardoso Caitano, Wagner Gonçalves Vieira Junior, Marcos Antônio da Silva Freitas, Pedro Afonso Gomes Teixeira, Arturo Pardo-Giménez
Publikováno v:
Agronomy, Vol 14, Iss 4, p 811 (2024)
The shiitake mushroom (Lentinula edodes) is globally valued for its nutrition and medicinal properties. New technologies aim to increase production with less environmental impact, considering materials such as charcoal for substrate enrichment. This
Externí odkaz:
https://doaj.org/article/f4438b0922104afaad08d492d26af836
Autor:
Iossi Matheus R., Vieira Júnior Wagner G., Caitano Cinthia E.C., da Silva Alves Lucas, de Palú Isabela A., Heirinchs Reges, Pardo-Giménez Arturo, Zied Diego C.
Publikováno v:
Archives of Biological Sciences, Vol 75, Iss 1, Pp 19-25 (2023)
Organic agricultural waste is successfully used in the production of mushrooms as it promotes the reuse of resources and increases food production. For the formulation of the substrate for Pleurotus spp. production, the availability of nutrients must
Externí odkaz:
https://doaj.org/article/fabb9015909a421dbb7b567f4f3dd8a9
Publikováno v:
In Journal of Functional Foods May 2023 104
Autor:
Wagner Gonçalves Vieira Junior, María Melisa Alberti, Arturo Pardo-Giménez, Matheus Rodrigo Iossi, Eustáquio Souza Dias, Diego Cunha Zied
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract The present work evaluated the agronomic behavior of species and varieties of Pleurotus submitted or not to the scratching technique. The cultivated species/varieties were Pleurotus ostreatus and Pleurotus ostreatus var. Florida, and Pleurot
Externí odkaz:
https://doaj.org/article/7461d9ac38c74285a60194a9e52b523a
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105500- (2023)
In this study, the oils obtained from melon and pumpkin seeds, considered to be by-products of the food industry, were used to prepare lamb meat burgers. The substitution of each of the emulsified seed oils for animal fat was carried out in three con
Externí odkaz:
https://doaj.org/article/90496de526114389918119bd1a41531b
Autor:
Alves, Lucas da Silva, Moreira, Bruno Rafael de Almeida, Viana, Ronaldo da Silva, Dias, Eustáquio Souza, Rinker, Danny Lee, Pardo-Gimenez, Arturo, Zied, Diego Cunha
Publikováno v:
In Environmental Research March 2022 204 Part A