Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Pardis Emad"'
Publikováno v:
Journal of food protection. 79(7)
Close contact of vegetables with soil, polluted water, and animal manure and unsanitary conditions during processing of restaurant salads led us to study the distribution of virulence factors, O-serogroups, and antibiotic resistance properties in Shi
Autor:
Pardis Emad, Forouzan Khedri, Aida Alaei Faradonbeh, Mahvash Eliyasi, Abbas Doosti, Anahita Barghi, Fatemeh Alaei Faradonbeh
Publikováno v:
International Archives of Medicine.
Background: Among all bacterial species in the genus Legionella, Legionella pneumophila is responsible for 90% of Legionella infections in humans. Putative virulence genes are the main factors in pathogenesis of L. pneumophila. The aim of this study