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pro vyhledávání: '"Parayil K. Ajikumar"'
Autor:
Carlos Castillo‐Saldarriaga, Christine N. S. Santos, Stephen Sarria, Parayil K. Ajikumar, Ralf Takors
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 11, Pp n/a-n/a (2024)
ABSTRACT Yeast extract (YE) is a complex nutritional source associated with high performance on microbial production processes. However, its inherent compositional variability challenges its scalability. While prior efforts have focused on growth‐a
Externí odkaz:
https://doaj.org/article/388e1bbcf1754c809bb68f94e409f427
