Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Parastoo Saniee"'
Autor:
Hoda Ebrahimi, Farideh Siavoshi, Mir Hadi Jazayeri, Abdolfattah Sarrafnejad, Parastoo Saniee, Maryam Mobini
Publikováno v:
Heliyon, Vol 9, Iss 3, Pp e13834- (2023)
Our previous microscopic observations on the wet mount of cultured Candida yeast showed release of large extracellular vesicles (EVs) that contained intracellular bacteria (∼500–5000 nm). We used Candida tropicalis, to examine the internalization
Externí odkaz:
https://doaj.org/article/46cfab1048a5440bbcaaffc06450f759
Autor:
Arash Tabei, Ramona Ejtemaei, Arash Mahboubi, Parastoo Saniee, Alireza Foroumadi, Alireza Dehdari, Ali Almasirad
Publikováno v:
BMC Chemistry, Vol 16, Iss 1, Pp 1-11 (2022)
Abstract In this work, we have synthesized twenty five new 2-(5-(5-nitrofuran-2-yl)-1,3,4-thiadiazol-2-ylimino)thiazolidin-4-one derivatives bearing an aryl or heteroaryl methylene group on position 5 of thiazolidinone and evaluated their antimicrobi
Externí odkaz:
https://doaj.org/article/0505c77a4df94ff0ae2082b60d70d690
Publikováno v:
Talanta Open, Vol 6, Iss , Pp 100129- (2022)
After almost 40 years of the discovery and successful culture of the Helicobacter pylori, scientists are facing its resistance strategies that have challenged the world of biomedicine. Nanotechnology, on the other hand, has come to the aid of develop
Externí odkaz:
https://doaj.org/article/dec47dc4565d4242a5ea76c70e11bdb1
Publikováno v:
Journal of Krishna Institute of Medical Sciences University, Vol 08, Iss 01, Pp 22-30 (2019)
Background: Acinetobacter baumannii is an opportunistic pathogen associated with nosocomial infections. Extensive use of quinolones has resulted in an increase of resistance in this organism worldwide. Aim and Objectives: To study the association bet
Externí odkaz:
https://doaj.org/article/e37ed1d1e2494ec881190cd43f7e6074
Autor:
Mohammad Amin Manavi, Mohammad Hosein Fathian Nasab, Fatemeh Dashti, Setareh Moghimi, Parastoo Saniee, Behjat Pouramiri, Alireza Foroumadi, Morteza Pirali-Hamedani
Publikováno v:
Research on Chemical Intermediates. 48:4049-4062
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c51c4a40b1f0b875dde322ea07aa3768
https://doi.org/10.1007/s11164-022-04803-9
https://doi.org/10.1007/s11164-022-04803-9
Publikováno v:
International Microbiology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0fae0085eb6da290d79b5155841684e
https://doi.org/10.1007/s10123-023-00347-z
https://doi.org/10.1007/s10123-023-00347-z
Autor:
Abdolfattah Sarrafnejad, Samira Heydari, Atefeh Tavakolian, Farideh Siavoshi, Sheida Heidarian, Parastoo Saniee, Marzieh Sahraee
Publikováno v:
Middle East Journal of Digestive Diseases. 12:182-193
BACKGROUND Sugar-rich foods are of the main components of daily human meals. These foods with high sugar and low water content kill bacteria. However, osmotolerant yeasts survive and multiply. The aim of this study was to examine the occurrence of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a04582a41473c08b73b22d8cb7e0425d
https://doi.org/10.34172/mejdd.2020.181
https://doi.org/10.34172/mejdd.2020.181
Autor:
Mir Hadi Jazayeri, Farideh Siavoshi, Parastoo Saniee, Abdolfattah Sarrafnejad, Hoda Ebrahimi, Maryam Mobini
Observing release of large extracellular vesicles (EVs) from yeast cell raised the question about size and flexibility of cell wall pores. To estimate the approximate size of pores, internalization of nanoparticles (NPs) with different sizes, into th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5e71cb396d9e3f28c8e3e38c4ff846a
https://doi.org/10.21203/rs.3.rs-328493/v1
https://doi.org/10.21203/rs.3.rs-328493/v1
Autor:
Farideh, Siavoshi, Marzieh, Sahraee, Samira, Heydari, Abdolfattah, Sarrafnejad, Parastoo, Saniee, Atefeh, Tavakolian, Sheida, Heidarian
Publikováno v:
Middle East Journal of Digestive Diseases
BACKGROUND Sugar-rich foods are of the main components of daily human meals. These foods with high sugar and low water content kill bacteria. However, osmotolerant yeasts survive and multiply. The aim of this study was to examine the occurrence of in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::928fff6bb66f60b85275084f40805c3d
https://pubmed.ncbi.nlm.nih.gov/33062224
https://pubmed.ncbi.nlm.nih.gov/33062224
Autor:
Samira Heydari, Farideh Siavoshi, Mir Hadi Jazayeri, Abdolfattah Sarrafnejad, Parastoo Saniee
Publikováno v:
Helicobacter. 25
Background Yeast has been suggested as a potent reservoir of H. pylori that facilitates bacterial spread within human populations. What mechanism ensures effective H. pylori release from yeast? Here, H. pylori release from yeast as a vesicle-encased
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfa7cecd1be117426c10194a7300e1d1
https://doi.org/10.1111/hel.12725
https://doi.org/10.1111/hel.12725