Zobrazeno 1 - 1
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pro vyhledávání: '"Parastoo Abolfathi"'
Autor:
Zabihalh Bahmani, Parastoo Abolfathi
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 18, Iss 4, Pp 383-395 (2022)
[1]Introduction: With increasing demand for chicken meat, the chemical composition of meat carcasses has become more important. Despite advances in medical care and food technology in recent years, foodborne infections and food poisoning, as well as
Externí odkaz:
https://doaj.org/article/e08a4fe80ffb48b9987c107e4b61c0d2
