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Autor:
Paraskevi Siamparina, Demetris Koutsoyiannis, Andreas Efstratiadis, Michalis Chiotinis, G.-Fivos Sargentis, Georgia-Konstantina Sakki
Publikováno v:
Sustainability
Volume 13
Issue 16
Sustainability, Vol 13, Iss 8935, p 8935 (2021)
Volume 13
Issue 16
Sustainability, Vol 13, Iss 8935, p 8935 (2021)
Water, energy, land, and food are vital elements with multiple interactions. In this context, the concept of a water–energy–food (WEF) nexus was manifested as a natural resource management approach, aiming at promoting sustainable development at