Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Paraskevi Lentzi"'
Autor:
Paraskevi Lentzi, Despoina Georgiou, Eleni P. Kalogianni, Anastasia Kyriakoudi, Christos Ritzoulis
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 71 (2022)
This paper studies the emulsification capacity of aqueous extracts from white beans and reports the relations between the composition and structure of the extracts’ macromolecular components and their exerted emulsification ability. The extracts co
Externí odkaz:
https://doaj.org/article/416f1d4004cd4d2b9a3e05e95b15670e
Autor:
Lentzi, Paraskevi, Georgiou, Despoina, Kalogianni, Eleni P., Kyriakoudi, Anastasia, Ritzoulis, Christos
Publikováno v:
Colloids & Interfaces; Dec2022, Vol. 6 Issue 4, p71, 9p