Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.

Autor: Paraskeuas VV; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Papadomichelakis G; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Brouklogiannis IP; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Anagnostopoulos EC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Pappas AC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Simitzis P; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Theodorou G; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Politis I; Laboratory of Animal Breeding and Husbandry, Department of Animal Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece., Mountzouris KC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, School of Animal Biosciences, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Oct 04; Vol. 13 (19). Date of Electronic Publication: 2023 Oct 04.

Evaluation of a Natural Phytogenic Formulation as an Alternative to Pharmaceutical Zinc Oxide in the Diet of Weaned Piglets.

Autor: Papadomichelakis G; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 118 55 Athens, Greece., Palamidi I; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 118 55 Athens, Greece., Paraskeuas VV; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 118 55 Athens, Greece., Giamouri E; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 118 55 Athens, Greece., Mountzouris KC; Laboratory of Nutritional Physiology and Feeding, Department of Animal Science, Agricultural University of Athens, 118 55 Athens, Greece.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Jan 27; Vol. 13 (3). Date of Electronic Publication: 2023 Jan 27.

Priming of intestinal cytoprotective genes and antioxidant capacity by dietary phytogenic inclusion in broilers.

Autor: Mountzouris KC; Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Greece., Paraskeuas VV; Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Greece., Fegeros K; Department of Nutritional Physiology and Feeding, Agricultural University of Athens, Greece.

Publikováno v: Animal nutrition (Zhongguo xu mu shou yi xue hui) [Anim Nutr] 2020 Sep; Vol. 6 (3), pp. 305-312. Date of Electronic Publication: 2020 Jun 26.