Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Parampal Sahota"'
Publikováno v:
Food Hydrocolloids for Health, Vol 4, Iss , Pp 100155- (2023)
Background: Plant-based fermented foods rich in lactic acid bacterial metabolites, antioxidants, and phytochemicals, can promote recovery from ethanol-induced liver damage by restoring liver antioxidant levels and suppressing liver inflammation, and
Externí odkaz:
https://doaj.org/article/d0a99924379e4c23afe307c759a05715
Publikováno v:
Environment Conservation Journal, Vol 23, Iss 3 (2022)
Black pearl Grapes are highly nutritious and one of the richest sources of polyphenols, but due to being delicate with very high loss at harvest and during distribution, is not consumed adequately. This study intended to develop functional lactic aci
Externí odkaz:
https://doaj.org/article/8c719dd4ed044b0cad4f286675375b3d
Publikováno v:
Czech Journal of Food Sciences, Vol 30, Iss 2, Pp 135-143 (2012)
Four pure yeast isolates from feta cheese whey beverage were phenotypically characterised and D1/D2 domain of 26S rRNA and Internal Transcribed Spacer (ITS) region were sequenced. These isolates were identified as Clavispora lusitaniae (84), Candida
Externí odkaz:
https://doaj.org/article/2c080f8bd21d4b47b455b7ab05575e0d
Publikováno v:
Microbial Bioremediation ISBN: 9783031180163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a1a883bbe94f7538e652c3e71605a94
https://doi.org/10.1007/978-3-031-18017-0_7
https://doi.org/10.1007/978-3-031-18017-0_7
Autor:
Ritika Modi, ParamPal Sahota
Publikováno v:
Food Science and Technology International. :108201322311730
Turmeric ( Curcuma longa) is a highly nutritious rhizomatous herbaceous plant with remarkable chemical composition and biologically active compounds. This study aimed to evaluate the turmeric, ginger and lemon blend as a fermentable substrate by lact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d215105c60fea92b1cd18297e6bbc70
https://doi.org/10.1177/10820132231173021
https://doi.org/10.1177/10820132231173021
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1180-1186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::614ba64356324a51709864c62a1c3150
https://doi.org/10.20546/ijcmas.2018.701.143
https://doi.org/10.20546/ijcmas.2018.701.143
Publikováno v:
Journal of Applied and Natural Science. 8:1649-1653
A pure yeast Clavispora lusitaniae, isolated from whey beverage, phenotypically characterized and molecularly characterized by sequencing of D1/D2 domain of 26S rRNA and Internal Transcribed Spacer (ITS) region was used to produce low alcoholic natur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b8e7d8391cbe948856b97a99cdc4d14
https://doi.org/10.31018/jans.v8i3.1017
https://doi.org/10.31018/jans.v8i3.1017
Autor:
Parampal Sahota
Publikováno v:
International Journal of Cell Science & Molecular Biology. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79c05cf5cc62722595626af46ba5d6be
https://doi.org/10.19080/ijcsmb.2018.04.555624
https://doi.org/10.19080/ijcsmb.2018.04.555624
Publikováno v:
Vegetos- An International Journal of Plant Research. 30:69
The biotechnological potential of naringinase producing yeast, Clavispora lusitaniae, has been exploited for the processing of Kinnow and Lemon in the form of low-alcoholic naturally carbonated debittered fermented beverage. The enzyme naringinase is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::535a46928d6e100e45f4e00ecfad80ee
https://doi.org/10.5958/2229-4473.2017.00174.4
https://doi.org/10.5958/2229-4473.2017.00174.4