Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Parameshwari, S."'
Autor:
Sangma, Hymie Cherik R.1, Parameshwari, S.1 parameshwari@periyaruniversity.ac.in
Publikováno v:
Asian Journal of Dairy & Food Research. Jun2024, Vol. 43 Issue 2, p282-288. 7p.
Publikováno v:
In Materials Today: Proceedings 2023 80 Part 3:3380-3384
Publikováno v:
In Materials Today: Proceedings 2022 66 Part 3:783-788
Autor:
Hemalatha, C., Parameshwari, S.
Publikováno v:
In Materials Today: Proceedings 2021 45 Part 9:8144-8148
Autor:
Arackal, Jobil J, Parameshwari, S
Publikováno v:
In Materials Today: Proceedings 2021 45 Part 2:3268-3273
Autor:
Arackal, Jobil J., Parameshwari, S.
Publikováno v:
In Materials Today: Proceedings 2021 45 Part 2:2589-2594
Publikováno v:
Biosciences, Biotechnology Research Asia; Mar2024, Vol. 21 Issue 1, p325-339, 15p
Publikováno v:
Biosciences Biotechnology Research Asia. 20:189-196
Buckwheat is an underutilized pseudo- cereal which has potential as a functional food ingredient. The investigation study was carried out to formulate a buckwheat based soup mix. The different level of incorporation (0 to 50%) of gelatinised buckwhea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::322476c18f062d17988d2bed84c5be31
https://doi.org/10.13005/bbra/3080
https://doi.org/10.13005/bbra/3080
Autor:
V Muruganantham, Parameshwari S
Publikováno v:
Asian Journal of Pharmaceutical and Health Sciences. 12:2761-2769
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a77912b999a531d065109765e93f3b1f
https://doi.org/10.5530/ajphs.2022.12.29
https://doi.org/10.5530/ajphs.2022.12.29
Autor:
Hemalath, C., Parameshwari, S.
Publikováno v:
Biosciences, Biotechnology Research Asia; Dec2023, Vol. 20 Issue 4, p1237-1247, 11p