Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Paramee NOONIM"'
Publikováno v:
ACS Omega, Vol 9, Iss 38, Pp 40095-40109 (2024)
Externí odkaz:
https://doaj.org/article/716a9e0a377b492ca61a4a1960bdfb40
Publikováno v:
Journal of King Saud University: Science, Vol 36, Iss 2, Pp 103072- (2024)
Salted duck egg yolk (SDEY) is rich in numerous beneficial nutrients, particularly proteins and fatty acids, and can be used in various edible condiments. However, uncooked SDEY can readily deteriorate when stored under ambient condition. Thus, the p
Externí odkaz:
https://doaj.org/article/67c5472c4fae4b7189fc5a1384fffe7d
Publikováno v:
Foods, Vol 13, Iss 7, p 1000 (2024)
This study examined the effects of 2% chitosan (CS) coatings incorporated with varying concentrations of cinnamon oil (CO) (0%, 0.5%, 1.0%, and 1.5%) on the extension of the quality and shelf-life of tomatoes stored under ambient conditions. Control
Externí odkaz:
https://doaj.org/article/9b9c5cff14584503add4d393c8613fec
Publikováno v:
Foods, Vol 13, Iss 1, p 72 (2023)
Longkong (Aglaia dookkoo Griff.) fruit is prone to rapid pericarp browning and shortened shelf life (2O2, OH−, O2−), and decreased malondialdehyde levels in the longkong pericarp. Furthermore, the CMC-Gel-MT coating increased the activity of phen
Externí odkaz:
https://doaj.org/article/cef86144c2f844f29cd4d523751ff7e0
Publikováno v:
Foods, Vol 12, Iss 19, p 3691 (2023)
Edible coatings are pivotal in enhancing the quality of processed meat products, acting as barriers to environmental and microbial influences by adhering directly to the food surface. Arrowroot flour, a widely produced edible tuber in Thailand, is un
Externí odkaz:
https://doaj.org/article/7ca04f9236b94a11bc9fb51ee01c0ec8
Publikováno v:
Gels, Vol 8, Iss 12, p 763 (2022)
The effect of ultrasonication (25 kHz for 10 min) on physical, thermal, and structural properties and storage stability of palm oil-based oleogels prepared using different concentrations of carnauba wax (CW) (5% or 10%) were investigated and compared
Externí odkaz:
https://doaj.org/article/c458d31769394c4099261f3b5df977ce
Publikováno v:
Gels, Vol 8, Iss 8, p 487 (2022)
The present study permutes edible palm oil (PO) into oleogel by incorporating carnauba wax (CW) at two different concentrations (5 g/100 g and 10 g/100 g, w/w) and processing using ultrasonication. The prepared oleogels (OG1: PO-CW (5 g/100 g); OG2:
Externí odkaz:
https://doaj.org/article/e09a68401b5845c4838fc07a87a5255e
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 62 (2019)
Abstract The present study investigated the influences of selected coatings (paraffin wax (PW), chitosan (CH), whey protein isolate (WPI), and soy protein isolate (SPI)) on the quality changes of hardboiled salted duck eggs when kept under ambient te
Externí odkaz:
https://doaj.org/article/23a2c5ae0a1046868bd715803c6dac54
Publikováno v:
Quality Assurance and Safety of Crops & Foods. 13:62-73
Salted duck egg white meringues stored in alternative packages (paper control, metalized low-density polyethylene (M-LDPE), and polyethylene terephthalate (PET)) and at two alternative storage temperatures (30°C and 40°C) were tested for changes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83be113654e2d9bb5a685540bfee4f17
https://doi.org/10.15586/qas.v13i3.947
https://doi.org/10.15586/qas.v13i3.947
Publikováno v:
RSC Advances. 11:34160-34169
HomChaiya rice is one of the important rice varieties in Thailand. However, the commercial value of this rice is very limited as it is not widely known and has limited availability. The present research aimed to produce an alcoholic beverage from mal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8d0c57b7588b64b945fa727f63aff60
https://doi.org/10.1039/d1ra05990d
https://doi.org/10.1039/d1ra05990d