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pro vyhledávání: '"Paramasivan Sivaranjana"'
Autor:
Paramasivan Sivaranjana, Asha Valsalan
Publikováno v:
Analytical Methods in Environmental Chemistry Journal. 5:20-42
Due to the development of nanotechnology and changing customer demands for food safety and hygiene, the food packaging industry is growing significantly. In today's worldwide market, active packaging offers a number of advantages over traditional wra
Autor:
Vigneswaran Shanmugam, R. Sundarakannan, V. Manikandan, V. Arumugaprabu, Paramasivan Sivaranjana
Publikováno v:
Mechanical and Dynamic Properties of Biocomposites. :255-264
Publikováno v:
Antimicrobial and Antiviral Materials ISBN: 9781003143093
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d1a3c34ec69ec3ad6aa4c6e2f76627
https://doi.org/10.1201/9781003143093-5
https://doi.org/10.1201/9781003143093-5
Autor:
Govindaraj Usha, Lakshminarayanan Piramuthu, Karuppasamy Karpagalakshmi, Ramesh Prakash, Narayanan Selvapalam, Paramasivan Sivaranjana
Publikováno v:
New Journal of Chemistry. 42:13038-13043
Rhodamine B (RhB) anchored reduced graphene oxide (RhBGO) offers a very sensitive and selective sensing potential for cucurbit[7]uril (CB[7]). Apart from CB[7], RhBGO does not respond to other cucurbituril homologues or to β-cyclodextrin (β-CD), pr
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