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pro vyhledávání: '"Parama Praphasanobol"'
Autor:
Parama Praphasanobol, Putut Rakhmad Purnama, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Luca Comai, Monnat Pongpanich, Teerapong Buaboocha, Supachitra Chadchawan
Publikováno v:
Plants, Vol 12, Iss 18, p 3290 (2023)
Rice (Oryza sativa L.) is the main source of energy for humans and a staple food of high cultural significance for much of the world’s population. Rice with highly resistant starch (RS) is beneficial for health and can reduce the risk of disease, e
Externí odkaz:
https://doaj.org/article/37a49c9068d44c4b89b63b6634038212