Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Parabiotics"'
Publikováno v:
Journal of Functional Foods, Vol 123, Iss , Pp 106577- (2024)
Yeast, particularly Saccharomyces cerevisiae, is widely regarded as a nutritional supplement in the food and feed industries. Notably, Saccharomyces boulardii is promoted as a probiotic strain for its efficacy in gastrointestinal disorders. Despite g
Externí odkaz:
https://doaj.org/article/f1b9818b9ed5482f9de35af93cb5296f
Autor:
Wendy Franco
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The benefits of probiotics in foods are well-studied, but maintaining their effectiveness requires survival through various stress conditions like processing, storage, and digestion. Safety concerns, such as antibiotic resistance and potential infect
Externí odkaz:
https://doaj.org/article/4ac4ce19ff624d3a8d6d0da3b3b452d5
Autor:
Evangelia Xenopoulou, Ioanna Kontele, Theodoros N. Sergentanis, Maria G. Grammatikopoulou, Milia Tzoutzou, Konstantinos Kotrokois, Artemis Κ. Tsitsika, Tonia Vassilakou
Publikováno v:
Children, Vol 11, Iss 3, p 329 (2024)
Recently, there has been an increasing interest in the association of gut microbiota with health conditions and the potentially beneficial role of several types of biotics in several population groups, including children and adolescents. Children and
Externí odkaz:
https://doaj.org/article/5c9c26d71c1348229a15f25623b9e7f0
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Mincheol Kim, Minjee Lee, Min-Goo Kim, Hayoung Kim, Boyoung Choi, Seongsik Kim, Won-Yeong Bang, Yong-Jin Kim, Jungwoo Yang, Hyun-Jae Kang
Publikováno v:
Fermentation, Vol 9, Iss 8, p 766 (2023)
A randomized, double-blind, placebo-controlled trial was designed to assess the efficacy of the parabiotic Bifidobacterium breve IDCC 4401, named BBR 4401, for lowering cholesterol levels. The 66 subjects (per protocol set, n = 60) with low-density l
Externí odkaz:
https://doaj.org/article/13286203805e4e30851092a5d0723e2c
Publikováno v:
Biologics, Vol 1, Iss 2, Pp 89-110 (2021)
Intestinal microbiota interacts with other systems, especially the immune system, which is responsible for protecting the body by recognizing “stranger” (pathogen associated molecular patterns-PAMPs) and “danger” (damage-associated molecular
Externí odkaz:
https://doaj.org/article/46aed43525ad4885a0e6f723ce416b06
Autor:
Fatemeh Zendeboodi, Hanieh-Sadat Ejtahed, Mohammad Mahdi Gholian, Amir Mohammad Mortazavian, Sara Sohrabvandi, Nasim Khorshidian, Reza Mohammadi
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 30, Iss 193, Pp 125-139 (2021)
According to the World Health Organization, viable probiotics could have health effects. However, in recent years, many benefits have been observed through application of inactive and non-viable cells of microbes or their metabolites. Therefore, prob
Externí odkaz:
https://doaj.org/article/a329d4db9712427dbe7bc34dae284b61
Autor:
Laura Arellano-García, Jenifer Trepiana, J. Alfredo Martínez, María P. Portillo, Iñaki Milton-Laskibar
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 717 (2023)
Oxidative stress and inflammation are well-known triggers of NAFLD onset and progression. The aim of this study is to compare the potential benefits of a viable probiotic (Lactobacillus rhamnosus GG) and its parabiotic (heat-inactivated) on oxidative
Externí odkaz:
https://doaj.org/article/42aaad98d00f40a5af6e505eb1781fcb