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Externí odkaz: https://www.jstor.org/stable/42752094

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Publikováno v: Scopus-Elsevier

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::499b75ee4553760b572c6d4078b5b477
http://www.scopus.com/inward/record.url?eid=2-s2.0-79952547465&partnerID=MN8TOARS

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Autor: Labaran, H. S.¹ slhajara@gmail.com, Aliyu, H. U.¹, Galadima, A. I.¹, Sarki, A.¹, Babangida, M. I.¹

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Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective.

Autor: Roy S; Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032, India., Sarkar T; Department of Food Processing Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Govt. of West Bengal, Malda, 732102, India. tanmays468@gmail.com., Upadhye VJ; Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, India., Chakraborty R; Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata, 700032, India. crunu@hotmail.com.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Jul; Vol. 196 (7), pp. 4472-4643. Date of Electronic Publication: 2023 Sep 27.

PHYTOCHEMICAL STUDY OF TWO MEDICINALY SIGNIFICANT PLANTS OF FAMILY LAMIACEAE.

Autor: Pachkore, G. L.

Publikováno v: Biochemical & Cellular Archives; Apr2023, Vol. 23 Issue 1, p225-228, 4p