Výsledky vyhledávání - "Parámetros de oxidación"

Physico-chemical characteristics of seed oils extracted from different apricot (Prunus armeniaca L.) varieties from Pakistan

Autor: Manzoor, M., Anwar, F., Ashraf, M., Alkharfy, K. M.

Publikováno v: Grasas y Aceites, Vol 63, Iss 2, Pp 193-201 (2012)
Grasas y Aceites; Vol. 63 No. 2 (2012); 193-201
Grasas y Aceites; Vol. 63 Núm. 2 (2012); 193-201
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

The fruit seed oils from four varieties of apricot (Prunus armeniaca L.), namely, Halmas, Nari, Travet and Charmagzi were analyzed for different physico-chemical characteristics. The oil yield from the apricot seeds (kernels) ranged from 32.23-42.51%

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5a3c45bf036b474ab0365f3cb7db7695
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1366/1363

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Antioxidant potential of extracts from different agro wastes: Stabilization of corn oil

Autor: Bushra Sultana, Farooq Anwar, Shahzad Ali Shahid Chatha, Muhammad Rafique Asi

Publikováno v: Grasas y Aceites; Vol. 59 No. 3 (2008); 205-217
Grasas y Aceites; Vol. 59 Núm. 3 (2008); 205-217
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 59, Iss 3, Pp 205-217 (2008)

The antioxidant potential of 80% methanolic extracts of some agro wastes (pomegranate peel, apple peel, banana peel, citrus peel, corncob, wheat husk, wheat bran, rice bran, and rice hull) was assessed. The yields of the extracts varied over a wide r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e187253a523caaee8e844acb258a5e60
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/510

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