Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paponpat Pattarathitiwat"'
Publikováno v:
Science Technology and Engineering Journal (STEJ), Vol 7, Iss 1, Pp 32-39 (2021)
The research was aimed to determine the appropriate amount of lotus petals and lotus pollen on the physical and chemical properties of gummy jelly lotus flavor. The research was found that the appropriate amounts of lotus petal adding into jelly prod
Externí odkaz:
https://doaj.org/article/7c901ea64f5f40518318a361d4667a6c
Publikováno v:
The Journal of Applied Science. 20:173-182
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a3133c7c82fe74992206e24871c6256
https://doi.org/10.14416/j.appsci.2021.02.013
https://doi.org/10.14416/j.appsci.2021.02.013
Publikováno v:
Preventive Nutrition and Food Science. 26:92-99
This study evaluated the cyanide content, bio-active compounds profile, volatile compounds profile, and biological activity of fresh and boiled sliced bamboo. Cyanide was only detected in fresh bamboo shoots, at a content of 140.40±5.34 mg/kg. Furth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::520a7b3395396b0cc637b724dc781fb4
https://doi.org/10.3746/pnf.2021.26.1.92
https://doi.org/10.3746/pnf.2021.26.1.92
Characterization of Xanthone in OSA-Black Glutinous Rice Flour Microcapsules by FTIR and XRD Methods
Publikováno v:
Chiang Mai University Journal of Natural Sciences. 17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e95fee28bc92e6d0eb7cdaf006bdd587
https://doi.org/10.12982/cmujns.2018.0022
https://doi.org/10.12982/cmujns.2018.0022