Výsledky vyhledávání - "Papcenсo, A."

RESEARCH OF THE EFFICIENCY OF THE TECHNOLOGY OF EXTRACTION OF JUICE FROM TABLE BEET USING ELECTROPLASMOLYSIS AND OF THE ENZYME PREPARATION 'PECTINASE'

Autor: Papcenсo A., Bologa M., Grecu G.

The results of experimental studies of the effect of electroplasmolysis and enzymatic treatment on the process of extracting juice from table beets are presented. It has been established that the preliminary processing of raw materials by electroplas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc72f903f31b61e2c813e66ba9d7b0b

Zobrazit plný text záznamu

RESEARCH OF THE EFFICIENCY OF THE TECHNOLOGY OF EXTRACTION OF JUICE FROM FIVES USING ELECTROPLASMOLYSIS

Autor: Papcenсo, A., Popova, N., Bologa, M., Grecu, G.

The results of experimental studies of the effect of electroplasmolysis on the process of extracting juice from quince are presented. It has been established that the preliminary processing of raw materials by electroplasmolysis can significantly inc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b475ba32f677d558b9ff42655651c18

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání