Výsledky vyhledávání - "Papatzimos, G."

Akademický článek

Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami.

Autor: Papatzimos G; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Basdagianni Z; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Kasapidou E; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Aug 18; Vol. 13 (16). Date of Electronic Publication: 2024 Aug 18.

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Akademický článek

Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk.

Autor: Kasapidou E; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Stergioudi RA; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Papadopoulos V; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Mitlianga P; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Papatzimos G; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Karatzia MA; Research Institute of Animal Science, HAO-Demeter, 58100 Giannitsa, Greece., Amanatidis M; Department of Agriculture, University of Western Macedonia, Terma Kontopoulou, 53100 Florina, Greece., Tortoka V; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Tsiftsi E; Department of Chemical Engineering, University of Western Macedonia, Koila, 50100 Kozani, Greece., Aggou A; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Basdagianni Z; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Nov 24; Vol. 13 (23). Date of Electronic Publication: 2023 Nov 24.

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Akademický článek

Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period.

Autor: Kasapidou E; Department of Agriculture, University of Western Macedonia, 53100 Florina, Greece., Iliadis IV; Department of Chemical Engineering, University of Western Macedonia, 50100 Kozani, Greece., Mitlianga P; Department of Chemical Engineering, University of Western Macedonia, 50100 Kozani, Greece., Papatzimos G; Department of Agriculture, University of Western Macedonia, 53100 Florina, Greece., Karatzia MA; Research Institute of Animal Science, HAO-Demeter, 58100 Giannitsa, Greece., Papadopoulos V; Department of Agriculture, University of Western Macedonia, 53100 Florina, Greece., Amanatidis M; Department of Agriculture, University of Western Macedonia, 53100 Florina, Greece., Tortoka V; Department of Chemical Engineering, University of Western Macedonia, 50100 Kozani, Greece., Tsiftsi E; Department of Chemical Engineering, University of Western Macedonia, 50100 Kozani, Greece., Aggou A; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece., Basdagianni Z; School of Agriculture, Department of Animal Production, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Publikováno v: Animals : an open access journal from MDPI [Animals (Basel)] 2023 Nov 13; Vol. 13 (22). Date of Electronic Publication: 2023 Nov 13.

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