Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Papanikolaou C. A."'
Autor:
Papayannis A., Kokkalis P., Mylonaki M., Soupiona R., Papanikolaou C. A., Foskinis R., Giakoumaki A.
Publikováno v:
EPJ Web of Conferences, Vol 237, p 02030 (2020)
The technical specifications and advances/ upgrades of the stationary (EOLE) and mobile (AIAS) lidars located at the National Technical University of Athens (NTUA) are presented in this paper. EOLE is a multi-wavelength combined backscatter/Raman lid
Externí odkaz:
https://doaj.org/article/dba1070762d0438db17d3d101488c0ec
Autor:
Solomos, S., Bougiatioti, A., Soupiona, O., Papayannis, A., Mylonaki, M., Papanikolaou, C., Argyrouli, A., Nenes, A.
Publikováno v:
In Atmospheric Environment 15 January 2019 197:53-65
Akademický článek
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Publikováno v:
In Desalination 2009 242(1):297-312
We introduce an automated aerosol type classification method, called Source Classification Analysis (SCAN). SCAN is based on predefined and characterized aerosol source regions, the time that the air parcel spends above each geographical region, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::43b263f5bcacbd4785f3f0fa7f41fcee
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3068517
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3068517
Autor:
Diamantakos, P. Ioannidis, K. Papanikolaou, C. Tsolakou, A. Rigakou, A. Melliou, E. Magiatis, P.
In the last few years, a new term, “High-phenolic olive oil”, has appeared in scientific literature and in the market. However, there is no available definition of that term regarding the concentration limits of the phenolic ingredients of olive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::c12d9e04a24e76632dea9290ad38450e
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3020406
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3020406
Background and aims: Dairy products are a very diverse food group with multiple effects on the cardiac health of men and women. The aim of this work was to evaluate the sex-specific association between dairy products (total and subtypes) and 10-year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::d34d3ffa28172f228ff55b4234328127
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987415
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987415
The aim of this paper is to study the spatio-temporal evolution of a long-lasting Canadian biomass burning event that affected Europe in August 2018. The event produced biomass burning aerosol layers which were observed during their transport from Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::1859443042aa403f6fd0798b29c82557
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3025846
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3025846
Autor:
Ioannides, K.G., Tzialla, C.E., Papachristodoulou, C.A., Papanikolaou, C., Apostolopoulos, C.
Publikováno v:
In Journal of Environmental Radioactivity 2005 83(3):347-357
Autor:
Economopoulou, P., Papanikolaou, C., Spathis, A., Kotsantis, I., Gavrielatou, N., Anastasiou, M., Stellas, D., Panayiotides, I., Foukas, P., Souliotis, V.L., Psyrri, A.
Publikováno v:
In Annals of Oncology September 2022 33 Supplement 7:S845-S845