Effect of Cap Management Frequency on the Phenolic, Chromatic, and Sensory Composition of Cabernet Sauvignon Wines from the Central Coast of California over Two Vintages.

Autor: Casassa LF; Wine & Viticulture Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA., LoMonaco I; Food Science & Nutrition Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA., Velasco M; Wine & Viticulture Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA., Papageorgas DD; Wine & Viticulture Department, California Polytechnic State University, One Grand Ave., San Luis Obispo, CA 93407, USA.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2024 May 26; Vol. 29 (11). Date of Electronic Publication: 2024 May 26.