Papas nativas : saberes y sabores

Autor: Ojeda Pérez, Zaida Zarely, Arias Moreno, Diana Marcela, Pacheco Díaz, José Estiben, Bohórquez Quintero, María de los Angeles, Araque Barrera, Eyda Johanna, Correa Mora, Lenny Yojana, Galvis Tarazona, Daicy Yaneth, Burbano Valdivieso, Angela Saray, López, Franyer Stevan, Hernández Herrera, María Yecenia

Spa: Esta publicación se realiza con el interés de contribuir a la divulgación, generación y promoción de contenido científico como herramienta de alto impacto en favor del conocimiento y fomento de materiales nativos de papa. La información e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3904::03321cd38e94075ba18da3c69947b918
http://repositorio.uptc.edu.co/handle/001/9059

The application of K phosphites to seed tubers enhanced emergence, early growth and mycorrhizal colonization in potato (Solanum tuberosum)

Autor: Tambascio, Cecilia, Covacevich, Fernanda, Lobato, Maria Candela, de Lasa, Carolina, Caldiz, Daniel Osmar, Dosio, Guillermo Aníbal Adrián, Andreu, Adriana Balbina

Publikováno v: American Journal of Plant Sciences 5 (1) : 132-137 (January 2014)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

Rapid emergence and a vigorous growth prevent the seed tubers from infections by soil microbes and allow a rapid interception of solar radiation. In this work, the effect of the potassium phosphites (KPhi) applied to seed tubers of two potato cultiva

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::480fa686a7330634bd40e3e4bd95ffde
https://www.scirp.org/journal/PaperInformation.aspx?PaperID=42065

Influencia del choque térmico y pre-brotación en el rendimiento de la patata

Autor: Eremeev, V., Jõudu, J., Lääniste, P., Mäeorg, E., Selge, A., Tsahkna, A., Noormets, M.

Publikováno v: Spanish Journal of Agricultural Research; Vol 6, No 1 (2008); 105-113

Thermal shock and pre-sprouting increase the initial development of potato (Solanum tuberosum L.) plants, allowing for earlier harvests. Growing early potatoes without pre-sprouting is not economically viable under Nordic climatic conditions. The aim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=revistascien::9c46c4d36d1d8e12badbea058889a010
http://revistas.inia.es/index.php/sjar/article/view/298

Influence of the thermal shock and pre-sprouting on potato tuber yield

Autor: P. Lääniste, Are Selge, J. Jõudu, Erkki Mäeorg, Merrit Noormets, A. Tsahkna, Viacheslav Eremeev

Publikováno v: Spanish Journal of Agricultural Research; Vol. 6 No. 1 (2008); 105-113
Spanish Journal of Agricultural Research; Vol. 6 Núm. 1 (2008); 105-113
SJAR. Spanish Journal of Agricultural Research
instname

Thermal shock and pre-sprouting increase the initial development of potato (Solanum tuberosum L.) plants, allowing for earlier harvests. Growing early potatoes without pre-sprouting is not economically viable under Nordic climatic conditions. The aim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f4b600df59ffa4e093fd64eb36c9fa2
https://doi.org/10.5424/sjar/2008061-298