Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Papa M. D. D. Sylla"'
Autor:
Abdou Badiane, Adama Diouf, Papa M. D. D. Sylla, Ndeye S. Cissé, Nicole Idohou‐Dossou, Michèle Dramaix, Salimata Wade, Philippe Donnen
Publikováno v:
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Abstract This cross‐sectional study was conducted to determine the association between selected characteristics and body composition of mothers and children in early life. This study included 213 mother–child pairs 6 to 8 months involving in the
Externí odkaz:
https://doaj.org/article/15be11ff2f134eb9b381e5d6d116c5d1
Autor:
Papa M. D. D. Sylla, Philippe Donnen, Nicole Dossou, Fatou Ndoye, Ndiaye Sokhna Cisse, Mame Samba Mbaye, Adama Diouf, Salimata Wade, Guy Mergeai, Kandioura Noba, Laure Tall, Abdou Badiane
Publikováno v:
Journal of Experimental Agriculture International. :1-12
Aims: To evaluate the agronomic and nutritional performances of three varieties of sweet potato (Kandee, Caromex and Gandiol1) cultivated for the first time in the agro-ecological zone of the groundnut basin in Senegal. Study Design: The experiment w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f877dfd7bd90fc2ad7e7716fb974e02
https://doi.org/10.9734/jeai/2020/v42i730548
https://doi.org/10.9734/jeai/2020/v42i730548
Autor:
Ndeye S Cissé, Abdou Badiane, Salimata Wade, Papa M. D. D. Sylla, Philippe Donnen, Nicole Idohou-Dossou, Michèle Dramaix, Adama Diouf
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
This cross‐sectional study was conducted to determine the association between selected characteristics and body composition of mothers and children in early life. This study included 213 mother–child pairs 6 to 8 months involving in the cohort st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ab0b7ef06b9b2b593a29faeb7235065
http://europepmc.org/articles/PMC8189237
http://europepmc.org/articles/PMC8189237
Autor:
Salimata Wade, Mame Samba Mbaye, Laure Tall, Adama Diouf, Papa M. D. D. Sylla, Abdou Badiane, Nicole Dossou, Philippe Donnen, Ndeye S. CissÃ
Publikováno v:
African Journal of Food Science. 12:288-296
This study evaluated the sensory properties and consumer acceptance of boiled, fried, and mashed orange-fleshed sweet potato (OFSP), by rural lactating women (n=80) and their children
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54c2980309d5e07e680cf01d8901a160
https://doi.org/10.5897/ajfs2018.1730
https://doi.org/10.5897/ajfs2018.1730