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pro vyhledávání: '"Paolocci F"'
Akademický článek
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Autor:
Maricchiolo, E., DE MARCHIS, F., Bellucci, M., Paolocci, F., Cignotti, A., Fraternale, D., Pallotta, M. T., Ballottari, M., Perozeni, F., Panfili, E., Pompa, A.
Publikováno v:
LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario", On-line, 14-16/09/2021
info:cnr-pdr/source/autori:MARICCHIOLO E.*, DE MARCHIS F.**, BELLUCCI M.**, PAOLOCCI F.**, CIGNOTTI A.*, FRATERNALE D.*, PALLOTTA M. T.****, BALLOTTARI M.***, PEROZENI F.***, PANFILI E.****, POMPA A.*/congresso_nome:LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario"/congresso_luogo:On-line/congresso_data:14-16%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:MARICCHIOLO E.*, DE MARCHIS F.**, BELLUCCI M.**, PAOLOCCI F.**, CIGNOTTI A.*, FRATERNALE D.*, PALLOTTA M. T.****, BALLOTTARI M.***, PEROZENI F.***, PANFILI E.****, POMPA A.*/congresso_nome:LXIV SIGA Annual Congress "Plant genetic innovation for food security in a climate change scenario"/congresso_luogo:On-line/congresso_data:14-16%2F09%2F2021/anno:2021/pagina_da:/pagina_a:/intervallo_pagine
Plants have always been a source of metabolic compounds useful for human health. Today, the different genetic engineering techniques allow us to modify both whole plants and in vitro cultured tissues and organs for several purposes. These span from t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d0d63de5a57b8b310fe22b4d26c34d9a
http://www.cnr.it/prodotto/i/465521
http://www.cnr.it/prodotto/i/465521
Akademický článek
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Autor:
Splivallo R., Vahdatzadeh M., Maciá-Vicente J.G., Molinier V., Peter M., Egli S., Uroz S., Paolocci F., Deveau A.
Publikováno v:
Frontiers in microbiology 10:1437 (2019). doi:10.3389/fmicb.2019.01437
info:cnr-pdr/source/autori:Splivallo R.; Vahdatzadeh M.; Maciá-Vicente J.G.; Molinier V.; Peter M.; Egli S.; Uroz S.; Paolocci F.; Deveau A./titolo:Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum/doi:10.3389%2Ffmicb.2019.01437/rivista:Frontiers in microbiology/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:10:1437
info:cnr-pdr/source/autori:Splivallo R.; Vahdatzadeh M.; Maciá-Vicente J.G.; Molinier V.; Peter M.; Egli S.; Uroz S.; Paolocci F.; Deveau A./titolo:Orchard Conditions and Fruiting Body Characteristics Drive the Microbiome of the Black Truffle Tuber aestivum/doi:10.3389%2Ffmicb.2019.01437/rivista:Frontiers in microbiology/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:10:1437
Truffle fungi are well known for their enticing aromas partially emitted by microbes colonizing truffle fruiting bodies. The identity and diversity of these microbes remain poorly investigated, because few studies have determined truffle-associated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::141aba5e5b4a63a23650533f49bb93ca
https://publications.cnr.it/doc/404263
https://publications.cnr.it/doc/404263
Autor:
BLANCO E., SABETTA W.*1, DANZI D., NEGRO D., PASSERI V.**2, MORGESE A., DE LISI A., PAOLOCCI F., SONNANTE G.
Publikováno v:
LXII SIGA Annual Congress, Verona, Italy, 25/28 September, 2018
info:cnr-pdr/source/autori:BLANCO E.*, SABETTA W.*1, DANZI D.*, NEGRO D.*, PASSERI V.**2, MORGESE A.*, DE LISI A.*, PAOLOCCI F.**, SONNANTE G.*/congresso_nome:LXII SIGA Annual Congress/congresso_luogo:Verona, Italy/congresso_data:25%2F28 September, 2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:BLANCO E.*, SABETTA W.*1, DANZI D.*, NEGRO D.*, PASSERI V.**2, MORGESE A.*, DE LISI A.*, PAOLOCCI F.**, SONNANTE G.*/congresso_nome:LXII SIGA Annual Congress/congresso_luogo:Verona, Italy/congresso_data:25%2F28 September, 2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Flavonoids, a well-studied group of secondary metabolites, are known to exhibit health promoting effects such as antioxidant capacities, anti-cancer and anti-inflammatory activity. The globe artichoke [Cynara cardunculus var. scolymus (L.) Fiori] is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::ad305aa111f18c4b1152007c17cbfde3
http://www.cnr.it/prodotto/i/440083
http://www.cnr.it/prodotto/i/440083
Publikováno v:
LXII SIGA Annual Congress, Verona, Italy-25/28 September, 2018, 25/28 September, 2018
info:cnr-pdr/source/autori:DAMIANI F.*, MONTENOVO E.*, BELIA A.*, ESCARAY F.J.**, RUIZ O.A.**, PAOLOCCI F.*/congresso_nome:LXII SIGA Annual Congress/congresso_luogo:Verona, Italy-25%2F28 September, 2018/congresso_data:25%2F28 September, 2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
info:cnr-pdr/source/autori:DAMIANI F.*, MONTENOVO E.*, BELIA A.*, ESCARAY F.J.**, RUIZ O.A.**, PAOLOCCI F.*/congresso_nome:LXII SIGA Annual Congress/congresso_luogo:Verona, Italy-25%2F28 September, 2018/congresso_data:25%2F28 September, 2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine
Proanthocyanidins (PAs), also known as condensed tannins, are a class of polymers of flavan3-ol units, represented by the sole epicatechin (EC) in the model Arabidoppsis or by both EC and catechin (C)units in may crop species. The concentration, stru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::28b6d9dfdedc8fe6993c29d33f7dc969
https://publications.cnr.it/doc/440081
https://publications.cnr.it/doc/440081
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Publikováno v:
III International Symposium on Horticulture in Europe-SHE2016, pp. 161–162, Chania, 17-21/10/2016
info:cnr-pdr/source/autori:Blanco E., Sabetta W., Morgese A., Negro D., De Lisi A., Sarli G., Paolocci F., Sonnante G./congresso_nome:III International Symposium on Horticulture in Europe-SHE2016/congresso_luogo:Chania/congresso_data:17-21%2F10%2F2016/anno:2016/pagina_da:161/pagina_a:162/intervallo_pagine:161–162
info:cnr-pdr/source/autori:Blanco E., Sabetta W., Morgese A., Negro D., De Lisi A., Sarli G., Paolocci F., Sonnante G./congresso_nome:III International Symposium on Horticulture in Europe-SHE2016/congresso_luogo:Chania/congresso_data:17-21%2F10%2F2016/anno:2016/pagina_da:161/pagina_a:162/intervallo_pagine:161–162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::439b4efa93d9c998699ed6a4cd34e25c
https://publications.cnr.it/doc/360006
https://publications.cnr.it/doc/360006
Autor:
Malagnac F, Paolocci F, Carlier F, Contamine V, Kohler A, Riccioni C, Rubini A, Belfiori B, Le Tacon F, Murat C, Martin F
Publikováno v:
Journées Jean Chevaugeon 2016 11es Rencontres de Phytopathologie-Mycologie, pp. 63, Aussois (France), 25-29 janvier 2016
info:cnr-pdr/source/autori:Malagnac F, Paolocci F, Carlier F, Contamine V, Kohler A, Riccioni C, Rubini A, Belfiori B, Le Tacon F, Murat C, Martin F/congresso_nome:Journées Jean Chevaugeon 2016 11es Rencontres de Phytopathologie-Mycologie/congresso_luogo:Aussois (France)/congresso_data:25-29 janvier 2016/anno:2016/pagina_da:63/pagina_a:/intervallo_pagine:63
info:cnr-pdr/source/autori:Malagnac F, Paolocci F, Carlier F, Contamine V, Kohler A, Riccioni C, Rubini A, Belfiori B, Le Tacon F, Murat C, Martin F/congresso_nome:Journées Jean Chevaugeon 2016 11es Rencontres de Phytopathologie-Mycologie/congresso_luogo:Aussois (France)/congresso_data:25-29 janvier 2016/anno:2016/pagina_da:63/pagina_a:/intervallo_pagine:63
The growth of trees in forests is promoted by root colonization by ectomycorrhizal fungi, which assist the trees in nutrient uptake. Most ectomycorrhizal fungi belong to Basidiomycota and Ascomyceta and some of them provide also non-wood products of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=cnr_________::62a9e86362736f9f95eac122f27cc3a0
http://www.cnr.it/prodotto/i/355214
http://www.cnr.it/prodotto/i/355214