Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paolo Torlai"'
Autor:
Luca Grispoldi, Paul Alexanderu Popescu, Musafiri Karama, Vito Gullo, Giusi Poerio, Elena Borgogni, Paolo Torlai, Giuseppina Chianese, Anna Giovanna Fermani, Paola Sechi, Beniamino Cenci-Goga
Publikováno v:
Toxins, Vol 11, Iss 5, p 291 (2019)
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureu
Externí odkaz:
https://doaj.org/article/029a8cad55c943599146951a1c750f4e
Autor:
Luca Grispoldi, Musafiri Karama, Saeed El‐Ashram, Cristina Saraiva, Juan García‐Díez, Athanasios Chalias, Matteo De Gennis, Andrea Vannuccini, Giusi Poerio, Paolo Torlai, Giuseppina Chianese, Anna G. Fermani, Salvatore Barbera, Beniamino T. Cenci‐Goga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6f3b7a72deb8937b21e817aaa5a2a6
http://hdl.handle.net/2318/1846026
http://hdl.handle.net/2318/1846026
Autor:
Giuseppina Chianese, Musafiri Karama, Beniamino T. Cenci-Goga, Luca Grispoldi, Paolo Torlai, Paul Alexanderu Popescu, Vito Gullo, Anna Giovanna Fermani, Paola Sechi, Elena Borgogni, Giusi Poerio
Publikováno v:
Toxins, Vol 11, Iss 5, p 291 (2019)
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5f36681f6617bfb9b119e213b16af15
https://www.mdpi.com/2072-6651/11/5/291
https://www.mdpi.com/2072-6651/11/5/291