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pro vyhledávání: '"Paolo Tondello"'
Sealing Wax and Bottles in Bags—A Paradigm Shift in Refined Olive Oil Packaging: Preliminary Results
Autor:
Monica Macaluso, Nicola Mercanti, Giulio Scappaticci, Elena Lannocca, Linda Rossi, Luca Guidi, Paolo Tondello, Francesco Brazzarola, Angela Zinnai
Publikováno v:
Foods, Vol 12, Iss 22, p 4161 (2023)
Generally, olive oil possesses natural protection against oxidation due to antioxidant compounds such as phenols and tocopherols. However, in the case of refined olive oil, the refining process unavoidably reduces the presence of these compounds. Con
Externí odkaz:
https://doaj.org/article/3d2014b236c14b65a798326456f3b7d3
