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pro vyhledávání: '"Paolo Tassinari, MSc"'
Autor:
Robert A. Wood, MD, R. Sharon Chinthrajah, MD, Alexander Eggel, PhD, Ivan Bottoli, MD, Aurelie Gautier, MSc, Maximilian Woisetschlaeger, PhD, Paolo Tassinari, MSc, Pablo Altman, MD
Publikováno v:
World Allergy Organization Journal, Vol 15, Iss 9, Pp 100690- (2022)
Food allergy (FA) is a growing healthcare problem worldwide and the rising prevalence in many countries can be attributed to lifestyle, environmental, and nutritional changes. Immunoglobulin E (IgE)-mediated FA is the most common form of FA affecting
Externí odkaz:
https://doaj.org/article/2d78392d3c8346e8b4a9d867777613b9
