Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Paolo Spugnoli"'
Autor:
Roberto Matteo, Lorenzo D’Avino, Lenin Javier Ramirez-Cando, Eleonora Pagnotta, Luciana G. Angelini, Paolo Spugnoli, Silvia Tavarini, Luisa Ugolini, Lara Foschi, Luca Lazzeri
Publikováno v:
Italian Journal of Agronomy (2020)
Camelina can be considered a valuable crop for bio-based products and biofuels, but, to date, there are still many uninvestigated aspects concerning the optimization of its agricultural management and its environmental impact. Consequently, a low-inp
Externí odkaz:
https://doaj.org/article/8056b34cd6d94356b86aa08f5afd848a
Publikováno v:
Journal of Agricultural Engineering, Vol 47, Iss 4, Pp 230-236 (2016)
The performance of a two-wheel driven hitch-cart designed for draft animal power has been assessed. The cart fits a three-point linkage system and a ground-driven power take-off (PTO). Conventional pneumatic tires and metallic wheels have been tested
Externí odkaz:
https://doaj.org/article/fce3b8ddb759457caf223e4bbca8f39e
Autor:
Antonio Guiso, Alessandro Parenti, Piernicola Masella, Lorenzo Guerrini, Fabio Baldi, Paolo Spugnoli
Publikováno v:
Journal of Agricultural Engineering, Vol 47, Iss 4, Pp 191-196 (2016)
Life cycle assessments of food packaging technologies have shown that they contribute considerably to the environmental impact of products. This study analyses the life cycle impact of three packaging solutions for high-quality extra-virgin olive oil
Externí odkaz:
https://doaj.org/article/d0ebe2f36eae454d9d9ec0168daa6ea7
Autor:
Alessandro Parenti, Paolo Spugnoli, Piernicola Masella, Lorenzo Guerrini, Stefano Benedettelli, Stefano Di Blasi
Publikováno v:
Journal of Agricultural Engineering, Vol 46, Iss 1, Pp 19-22 (2015)
This study compared two harvesting techniques (manual and mechanical) and three grape sorting methods (no sorting, manual, and densimetric) in attempts to obtain high-quality must. The trials were carried out in 2009 and 2010 in Tuscany, Italy. The e
Externí odkaz:
https://doaj.org/article/f38e5bd28d0046129a159a8ac3f1f6ed
Publikováno v:
Journal of Agricultural Engineering, Vol 45, Iss 2, Pp 60-63 (2014)
The recovery of olive stones for biofuel is becoming increasingly widespread in olive milling plants. In this study we look at the economic and energetic benefits of using a de-stoner machine in a small-to-medium sized oil milling plant. The performa
Externí odkaz:
https://doaj.org/article/53ad956773db49bebfdf7caa904e6537
Autor:
Lenin Ramirez-Cando, Paolo Spugnoli
Publikováno v:
La Granja: Revista de Ciencias de la Vida, Vol 24, Iss 2 (2016)
Life Cycle Assessment is a trendsetter methodology in order to assess environmental and social impacts associated to an entire productive cycle in a vision “Cradle to Grave” or in a new one “Cradle to Cradle”, taking in count every single com
Externí odkaz:
https://doaj.org/article/8418af9398434d55847ba73305c045df
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 2 (2016)
In the recent years, new perspectives for linseed (Linum usitatissimum L.) are open as renewable raw material for bio-based products (Bb), due to its oil composition, and the interesting amounts of coproducts (lignocellulosic biomass). Therefore, the
Externí odkaz:
https://doaj.org/article/8b46113d646f49028b6af6e9c160c233
Publikováno v:
Journal of Agricultural Engineering, Vol 40, Iss 4, Pp 19-25 (2009)
The environmental impact of new farming practices is compared with that of conventional one. The approach is that of LCA and the assessing procedure is based on two cross-interaction matrices relating system inputs with emissions and impacts. With th
Externí odkaz:
https://doaj.org/article/f474ebed11074f41a3fc27edf0a80828
Autor:
Luca Lazzeri, Lorenzo D’Avino, Marco Mazzoncini, Daniele Antichi, Giuliano Mosca, Federica Zanetti, Andrea Del Gatto, Sandro Pieri, Giuseppe De Mastro, Nicola Grassano, Salvatore Cosentino, Venera Copani, Luigi Ledda, Roberta Farci, Guido Bezzi, Alessandro Lazzari, Riccardo Dainelli, Paolo Spugnoli
Publikováno v:
Italian Journal of Agronomy, Vol 4, Iss 4, Pp 171-180 (2009)
Energy crops, and in particular oil crops, could be an important occasion for developing new non food production rows for a new multi-functional agriculture in Italy. In this view, the use of local biomass is a fundamental starting point for the deve
Externí odkaz:
https://doaj.org/article/cfeefe068bc04b64937f992c58c9d4f1
Publikováno v:
Journal of Agricultural Engineering, Vol 39, Iss 3, Pp 27-30 (2008)
Malaxation is a critical step of olive oil extraction process as it can largely affect the extraction yield along with product quality. At present, malaxation control is based upon accumulated empirical results and the experience of the operators. Th
Externí odkaz:
https://doaj.org/article/129939339bb24fe38dcd148d1c7543d3