Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Paolo Sambo"'
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Modern viticulture faces significant challenges including climate change and increasing crop diseases, necessitating sustainable solutions to reduce fungicide use and mitigate soil health risks, particularly from copper accumulation. Advances in plan
Externí odkaz:
https://doaj.org/article/8273f91216a34f74a759038e3d2bd9e8
Autor:
Marina De Bonis, Silvia Locatelli, Paolo Sambo, Giampaolo Zanin, John A. Pecchia, Carlo Nicoletto
Publikováno v:
Horticulturae, Vol 10, Iss 4, p 349 (2024)
Artificial lighting, primarily employed in crop production, can also be applied to the cultivation of edible mushrooms to enhance productivity and quality. While UV radiation has predominantly been investigated in post-harvest treatments for edible m
Externí odkaz:
https://doaj.org/article/162b7d3852be41ed9e4aad7876f69abb
Autor:
Silvana NICOLA, Antonio FERRANTE, Giacomo COCETTA, Roberta BULGARI, Carlo NICOLETTO, Paolo SAMBO, Andrea ERTANI
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 77, Iss 2, Pp 141-144 (2020)
The pandemic caused by Covid-19 has highlighted the vulnerability of the agrifood system. The urgent need to supply fresh food has arisen everywhere. Lockdown slowed down the fresh vegetables supply in the long distance distribution chains. In additi
Externí odkaz:
https://doaj.org/article/3f596886f77b408eb860bbe460abaa3d
Publikováno v:
Horticulturae, Vol 9, Iss 2, p 208 (2023)
Soilless cultivation is one of the best examples of the sustainable intensification concept due to the high use efficiency of its inputs. Managing the nutrient solution through a closed cycle system represents a crucial objective to be pursued, but t
Externí odkaz:
https://doaj.org/article/c2dfc5d382c94517a51adb302d61a5de
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 410 (2023)
Enzymatic browning could negatively affect the sensory and nutritional properties of eggplants post-harvest. Polyphenols, polyphenol oxidase (PPO), and reactive oxygen species (ROS) are three material conditions involved in enzymatic browning. This p
Externí odkaz:
https://doaj.org/article/e489241d087d419fb3463bd1d4e56f59
Autor:
Pietro Sica, Francesco Scariolo, Aline Galvao, Domiziana Battaggia, Carlo Nicoletto, Carmelo Maucieri, Fabio Palumbo, Dorcas Franklin, Miguel Cabrera, Maurizio Borin, Paolo Sambo, Gianni Barcaccia
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important component of sustainable agriculture systems around the world. Thus, conserving and exploiting the genetic materials of this crop species play an important r
Externí odkaz:
https://doaj.org/article/f07b01f71e34430e8e4b7be02fb4cfce
Autor:
Carmelo Maucieri, Carlo Nicoletto, Giampaolo Zanin, Marco Birolo, Gerolamo Xiccato, Paolo Sambo, Maurizio Borin
Publikováno v:
Italian Journal of Agronomy, Vol 15, Iss 3 (2020)
As in any agroecosystem, also in aquaponics the nitrogen (N) balance represents an important tool to evaluate sustainability, and to identify factors that can improve N use efficiency (NUE) and reduce N losses. In this respect, fish stocking density
Externí odkaz:
https://doaj.org/article/0afc002dd9df4355a87f33dee2fa92eb
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Sub-optimal nitrogen (N) conditions reduce maize yield due to a decrease in two sink components: kernel set and potential kernel weight. Both components are established during the lag phase, suggesting that they could compete for resources during thi
Externí odkaz:
https://doaj.org/article/c57693a5173a4436a5e9ea105c039886
Autor:
Paolo Sambo, Carlo Nicoletto, Andrea Giro, Youry Pii, Fabio Valentinuzzi, Tanja Mimmo, Paolo Lugli, Guido Orzes, Fabrizio Mazzetto, Stefania Astolfi, Roberto Terzano, Stefano Cesco
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Soilless cultivation represent a valid opportunity for the agricultural production sector, especially in areas characterized by severe soil degradation and limited water availability. Furthermore, this agronomic practice embodies a favorable response
Externí odkaz:
https://doaj.org/article/156e4d197bb04d07a052604ae6045e04
Autor:
Carmelo Maucieri, Carlo Nicoletto, Giampaolo Zanin, Marco Birolo, Angela Trocino, Paolo Sambo, Maurizio Borin, Gerolamo Xiccato
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0217561 (2019)
Aquaponics (AP) is a semi-closed system of food production that combines aquaculture and hydroponics and represents a new agricultural system integrating producers and consumers. The aim of this study was to test the effect of stocking densities (APL
Externí odkaz:
https://doaj.org/article/05e8724efc874c26b3fb8e7df673a905