Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Paolo Rellini"'
Autor:
Fabrizio Fatichenti, Gianluigi Cardinali, Cristina Pelliccia, Monia Lattanzi, Marzia Del Bove, Paolo Rellini
Publikováno v:
Food Microbiology. 26:453-459
Debaryomyces hansenii is one of the yeast species most frequently isolated from cheese and salty foods, however little is known about the phenotypic and molecular variability of its strains. In order to explore the possibilities of a large study on i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef5e6f83ac658636a5fc3d52153d15f8
https://doi.org/10.1016/j.fm.2009.03.009
https://doi.org/10.1016/j.fm.2009.03.009
Publikováno v:
The Open Applied Informatics Journal. 2:1-8
In stress response studies, metabolomics tries to individuate spectral areas or metabolites whose response to a specific stress is particularly significant. This evaluation is normally carried out with a series of tedious and time consum- ing compari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09dec89825da18fcf7b24835eea0b231
https://doi.org/10.2174/1874136300802010001
https://doi.org/10.2174/1874136300802010001
Publikováno v:
The Open Applied Informatics Journal. 1:20-27
The R package ESTHER implements two novel algorithms designed to dispose in a reduced space multidimen- sional objects defined by binary descriptors. The approach is to assign discrete and fix positions to all possible combina- tions obtained with th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9ad8882ec23fba3bbd7f16d4e35f2aa
https://doi.org/10.2174/1874136300701010020
https://doi.org/10.2174/1874136300701010020
Autor:
Laura Corte, Monia Lattanzi, Cristina Picchetta, Paolo Rellini, Gianluigi Cardinali, Fabrizio Fatichenti
Publikováno v:
Annals of Microbiology. 56:363-368
Forty-two yeast strains from 27 species belonging to seven genera, selected for their ability to grow in 10% NaCl, have been analysed for their resistance to salt concentrations up to 5 M, by calculating the Minimum Inhibitory Concentrations (MIC). U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbff52cc77397d51fed33379102730a9
https://doi.org/10.1007/bf03175033
https://doi.org/10.1007/bf03175033
Autor:
Laura Corte, Francesco Sciascia, Gianluigi Cardinali, Raffaele De Nicola, Paolo Rellini, Fabrizio Fatichenti
Publikováno v:
Annals of Microbiology. 56:19-23
The improvement of yeast starters for wine making, with classical genetic techniques, relays on the effective independence of the main oenological traits in order to combine them optimally. The analysis of three characters (ethanol production, volati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bea4b5a994474b74af1fcec9c0fa56d
https://doi.org/10.1007/bf03174964
https://doi.org/10.1007/bf03174964
Publikováno v:
Analytica chimica acta. 659(1-2)
Fourier transform infrared spectroscopy (FTIR) was used to analyze the metabolomic alterations caused to yeast cells by four chemical compounds: ethanol, sodium hypochlorite, sodium chloride and sulfur dioxide, each tested at five different concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b87f3cbb85d680c51c2162951517acfa
https://pubmed.ncbi.nlm.nih.gov/20103133
https://pubmed.ncbi.nlm.nih.gov/20103133
Publikováno v:
FEMS yeast research. 9(3)
Fourier transform infrared spectroscopy has proved to be a good method to identify and characterize microorganisms. This technique has been proposed as a tool to determine the level of contamination in binary mixtures of strains belonging to differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f52d160a24234782218b5daf4a4daf3a
https://pubmed.ncbi.nlm.nih.gov/19281476
https://pubmed.ncbi.nlm.nih.gov/19281476
Influence of cell geometry and number of replicas in the reproducibility of whole cell FTIR analysis
Autor:
Laura Corte, Paolo Rellini, Livio Antonielli, Gianluigi Cardinali, Fabrizio Fatichenti, Luca Roscini
Publikováno v:
The Analyst. 135:2099
Fourier Transform InfraRed (FTIR) spectroscopy is an increasingly used technique in biology, especially for whole cell metabolomic fingerprint. The reproducibility of this technique is influenced by a large number of factors such as the physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::602dbf2d194cac1e5c4b72c7d08fe362
https://doi.org/10.1039/c0an00127a
https://doi.org/10.1039/c0an00127a
Autor:
Luca Roscini, Laura Corte, Livio Antonielli, Paolo Rellini, Fabrizio Fatichenti, Gianluigi Cardinali
Publikováno v:
Analyst; Aug2010, Vol. 135 Issue 8, p2099-2105, 7p