Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Paolo Macchioni"'
Publikováno v:
Foods, Vol 12, Iss 22, p 4106 (2023)
The effects of different dietary n-6/n-3 polyunsaturated fatty acids (PUFA) ratios and gender on key carcass traits, as well as the nutritional and technological quality of lipids in medium–heavy pig tissues have been poorly studied. To investigate
Externí odkaz:
https://doaj.org/article/9a6b9efbc8cc4db7824a35462b62c0da
Autor:
Piero Santoro, Maria Cristina Ielo, Paolo Macchioni, Giovanna Minelli, Domenico Pietro Lo Fiego
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 504-506 (2010)
This study investigated the effect of vitamin B5 dietary level on carcass and meat quality characteristics in the heavy pig. To this aim, 42 pigs, 21 gilts and 21 barrows, of similar weight and age, evenly divided into 3 groups of 14 subjects each, w
Externí odkaz:
https://doaj.org/article/fcb2d63113344787a4cdb191f8c1f8d3
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 2, Pp e52-e52 (2013)
Two trials were carried out to evaluate the effects of i) supranutritional doses of pantothenic acid (PA) and ii) sex on carcass, meat quality and fatty acid (FA) composition of subcutaneous adipose tissue in Italian heavy pig. In trial 1, 59 Duroc x
Externí odkaz:
https://doaj.org/article/d985f6d5d9904f6c9efcc0f8b8474a00
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 2, Pp e39-e39 (2010)
To study age-related variations in fatty acid composition of covering and intramuscular fat (IMF), 60 half siblings, Pic X Camborough, of the same age, 30 barrows and 30 gilts, chosen from 10 litters were used. Groups of 20 subjects each, 10 castrate
Externí odkaz:
https://doaj.org/article/38b95b2a3f9f438da16ef5e945205e7d
Autor:
Minelli, Giovanna, Paolo, Macchioni, Mezzetti, Francesco, Belmonte, ANNA MARIA, Volpelli, Luisa Antonella, Faeti, V., LO FIEGO, Domenico Pietro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3674::5e4759377d784d9a702ec722b8e8febb
https://hdl.handle.net/11380/1171268
https://hdl.handle.net/11380/1171268
Autor:
Volpelli, Luisa Antonella, Giacinto Della Casa, Minelli, Giovanna, Comellini, Michele, Paolo, Macchioni, Valerio, Faeti, Gianni, Marchetto, LO FIEGO, Domenico Pietro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3674::bb3c5aa8c75b7df6691651229a2db606
https://hdl.handle.net/11380/1151902
https://hdl.handle.net/11380/1151902
Autor:
Belmonte, ANNA MARIA, Minelli, Giovanna, Macchioni, Paolo, Mezzetti, Francesco, Scutaru, Corina, Volpelli, Luisa Antonella, LO FIEGO, Domenico Pietro
This research aimed to verify the effects of restricted vs ad libitum feeding and of the dietary inclusion of maltodextrins (M) and dextrose (D) on the qualitative traits of muscle longissimus dorsi (LD) and on fatty acid (FA) composition of backfat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0f3254d3888624b4b7c500232982f913
http://hdl.handle.net/11585/616711
http://hdl.handle.net/11585/616711
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 2, Pp e52-e52 (2013)
Two trials were carried out to evaluate the effects of i) supranutritional doses of pantothenic acid (PA) and ii) sex on carcass, meat quality and fatty acid (FA) composition of subcutaneous adipose tissue in Italian heavy pig. In trial 1, 59 Duroc x