Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Paolo Loreti"'
Autor:
Francesco Rossini, Giuseppe Virga, Paolo Loreti, Nicolò Iacuzzi, Roberto Ruggeri, Maria Elena Provenzano
Publikováno v:
Agriculture, Vol 11, Iss 6, p 484 (2021)
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”) in the brewing industry. However, the very first interest towards hops was due to its me
Externí odkaz:
https://doaj.org/article/be6c434a1f06453fa2ffae6639f49f06
Autor:
Francesco Rossini, Giuseppe Virga, Paolo Loreti, Maria Elena Provenzano, Pier Paolo Danieli, Roberto Ruggeri
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1547 (2020)
For hop growers, surplus shoots are generally a useless by-product of cultivation. Conversely, they may represent a valuable resource due to rising interest towards healthy and traditional foods. A field trial was carried out in Central Italy to char
Externí odkaz:
https://doaj.org/article/3c86de0f8c354bd3ac7afc1f6aaaf4bc
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 3 (2016)
Hop market and beer industry have always been of secondary relevance in Italy as compared to grape and wine sector. Hence, hop cultivars and the information for growing hops have been generated almost entirely from the major hop production countries.
Externí odkaz:
https://doaj.org/article/1b1d30aa0eb2466c862b984cb6a7929b
Autor:
Roberto Ruggeri, Massimo Tolomio, Massimo Muganu, Paolo Loreti, Giuseppe Virga, Nicolò Iacuzzi, Francesco Rossini
Publikováno v:
Scientia Horticulturae, 310
Scientia Horticulturae 310 (2023)
Scientia Horticulturae 310 (2023)
The cultivated hops are recently moving towards new growing areas in Southern Europe, boosted by the increasing number of craft breweries and by the higher vulnerability to climate change observed, for this crop, in the traditional growing regions. D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e729b0cd3a379dc43497ea62ae0956
https://doi.org/10.1016/j.scienta.2022.111720
https://doi.org/10.1016/j.scienta.2022.111720
Autor:
Maria Elena Provenzano, Roberto Ruggeri, Francesco Rossini, Nicolò Iacuzzi, Giuseppe Virga, Paolo Loreti
Publikováno v:
Agriculture, Vol 11, Iss 484, p 484 (2021)
The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly known for the use of its female inflorescences (cones or, simply, “hops”) in the brewing industry. However, the very first interest towards hops was due to its me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f0eb617d6b1e7b3e4d6e39a75cefbc5
https://zenodo.org/record/5904100
https://zenodo.org/record/5904100
Autor:
Giuseppe Virga, Roberto Ruggeri, Pier Paolo Danieli, Maria Elena Provenzano, Paolo Loreti, Francesco Rossini
Publikováno v:
Agronomy
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1547, p 1547 (2020)
Volume 10
Issue 10
Agronomy, Vol 10, Iss 1547, p 1547 (2020)
For hop growers, surplus shoots are generally a useless by-product of cultivation. Conversely, they may represent a valuable resource due to rising interest towards healthy and traditional foods. A field trial was carried out in Central Italy to char
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb83e8ea8987951253e51708974973b2
Publikováno v:
European Journal of Agronomy. 93:11-17
In hopyard management, surplus shoots are generally considered a useless by-product once hop bine training has been completed. Considering the rising interest towards healthy and traditional foods, they may be a valuable resource, especially for smal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d11f9642fe8faebb4b74071fff307ba5
https://doi.org/10.1016/j.eja.2017.10.011
https://doi.org/10.1016/j.eja.2017.10.011
Publikováno v:
Italian Journal of Agronomy, Vol 11, Iss 3 (2016)
Hop market and beer industry have always been of secondary relevance in Italy as compared to grape and wine sector. Hence, hop cultivars and the information for growing hops have been generated almost entirely from the major hop production countries.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6462231dd27012cf286485ef41894a9
https://www.agronomy.it/index.php/agro/article/view/746
https://www.agronomy.it/index.php/agro/article/view/746