Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Paolo Fiume"'
Autor:
Antonio Logrieco, Maria Tufariello, Hussein Ag Attay, Paolo Fiume, Giovanni Mita, Naiim Moselhy, Chiara Anglana, Ivan Virtuosi, Gianluca Bleve, Pasquale Crupi, Biagio Di Terlizzi, Sandra Pati
Publikováno v:
Journal of the Science of Food and Agriculture 99 (2018): 2504–2512. doi:10.1002/jsfa.9460
info:cnr-pdr/source/autori:Tufariello M1; Anglana C1; Crupi P2; Virtuosi I3; Fiume P3; Di Terlizzi B3; Moselhy N4; Attay HAG4; Pati S5; Logrieco AF6; Mita G1; Bleve G1/titolo:Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation/doi:10.1002%2Fjsfa.9460/rivista:Journal of the Science of Food and Agriculture/anno:2018/pagina_da:2504/pagina_a:2512/intervallo_pagine:2504–2512/volume:99
info:cnr-pdr/source/autori:Tufariello M1; Anglana C1; Crupi P2; Virtuosi I3; Fiume P3; Di Terlizzi B3; Moselhy N4; Attay HAG4; Pati S5; Logrieco AF6; Mita G1; Bleve G1/titolo:Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation/doi:10.1002%2Fjsfa.9460/rivista:Journal of the Science of Food and Agriculture/anno:2018/pagina_da:2504/pagina_a:2512/intervallo_pagine:2504–2512/volume:99
BACKGROUND: Table olives fermentation is a process unpredictable and frequently performed using traditional practices often inadequate to obtain products with acceptable quality and safety standards. In the present study, the efficacy of selected yea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1883bda868e144dc10bfb2f8e77a1966
https://doi.org/10.1002/jsfa.9460
https://doi.org/10.1002/jsfa.9460
Autor:
VIOLA, ALESSANDRO
Publikováno v:
Annali - Sezione Romanza; 2023, Vol. 65 Issue 2, p25-35, 11p
Autor:
Tufariello, Maria, Anglana, Chiara, Crupi, Pasquale, Virtuosi, Ivan, Fiume, Paolo, Di Terlizzi, Biagio, Moselhy, Naiim, Attay, Hussein AG, Pati, Sandra, Logrieco, Antonio F, Mita, Giovanni, Bleve, Gianluca
Publikováno v:
Journal of the Science of Food & Agriculture; Mar2019, Vol. 99 Issue 5, p2504-2512, 9p
This book is the second volume of a selection of the best papers presented at the XXX National Conference of Commodity Science held in Bari, Italy on 27–28th October, 2022. It is designed to help advance the knowledge and application of Commodity S
Autor:
Günter Berghaus
The first part of the yearbook contains ten essays on Futurist art and literature in Italy, France, Russia, Poland, Portugal and the former colony of Goa. Among other things, early Futurist publishing and propaganda initiatives by means of manifestos
Autor:
Giuseppina Mellace
La ricostruzione dovuta e rigorosa dei fatti che segnarono una delle pagine più oscure della Seconda Guerra Mondiale Ancora oggi, nonostante l'istituzione del giorno del ricordo, il 10 febbraio, e nonostante il dibattito che da anni imperversa su q
Autor:
David Leavitt, Mark Mitchell
With stunning illustrations and color photographs, this expanded edition of In Maremma recounts the restoration of a dilapidated 1950s farmhouse in southern Tuscany.Beautifully written, witty, and concise, it recounts the process by which they became