Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Paolo Cucci"'
Autor:
Alain Kondjoyan, Jason Sicard, Paolo Cucci, Fabrice Audonnet, Hiba Elhayel, André Lebert, Valérie Scislowski
Publikováno v:
Foods, Vol 11, Iss 8, p 1139 (2022)
Preventing animal-source food waste is an important pathway to reducing malnutrition and improving food system sustainability. Uncontrolled color variation due to oxidation is a source of waste as it prompts food rejection by consumers. Evaluation of
Externí odkaz:
https://doaj.org/article/8a80eb93955d40bdb959939d180dfabb
Publikováno v:
Applied Sciences, Vol 10, Iss 9, p 3164 (2020)
In France, around 3.5 million cattle are slaughtered each year, which represents 1.3 million tons of beef carcasses. However, waste due essentially to organoleptic defects is estimated at 3.4% of the production or 45,000 tons of beef carcasses. Micro
Externí odkaz:
https://doaj.org/article/ea659a5c010742048d5cbd47cb4b2e19
Autor:
Carmelo Mosca, Ettore Bompard, Gianfranco Chicco, Benedetto Aluisio, Michela Migliori, Chiara Vergine, Paolo Cuccia
Publikováno v:
IEEE Open Access Journal of Power and Energy, Vol 7, Pp 441-452 (2020)
The whole interconnected European network is involved in the energy transition towards power systems based on renewable power electronics interfaced generation. In this context, the major concerns for both network planning and operation are the inert
Externí odkaz:
https://doaj.org/article/c80fbde9a9a74fb0bc9be3508f7c9bc7