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pro vyhledávání: '"Paolo Colombatto"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101567- (2025)
The accumulation of pesticide residues in soybean and chickpea grains has been evaluated, in a two-year field experiment carried out in North Italy. Different herbicides, fungicides, insecticides and acaricides active ingredients (A.I), belonging to
Externí odkaz:
https://doaj.org/article/5bccf0b705244532ad0a78c0245085d0