Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Paolo Cerletti"'
Publikováno v:
Cereal Chemistry Journal. 78:476-480
The surface properties of glutens isolated from a durum wheat cultivar (Capeiti) and two bread wheats (Riband and Hereward) were investigated using intrinsic and extrinsic fluorescence. Intrinsic fluorescence decreased on increasing protein concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::641195b8a71fbdc9888ec7950e7491e6
https://doi.org/10.1094/cchem.2001.78.4.476
https://doi.org/10.1094/cchem.2001.78.4.476
Publikováno v:
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology. 122:331-336
A study was made on the effect of vanadium, in both the tetravalent state in vanadyl sulphate and in the pentavalent state in sodium meta-vanadate, and ortho-vanadate, on the proteolysis of azocasein by two serine proteases, trypsin and subtilisin an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281906314449005de21d9e1bc5539c9e
https://doi.org/10.1016/s1095-6433(99)00014-8
https://doi.org/10.1016/s1095-6433(99)00014-8
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 114:291-296
Proteolytic activity on azocasein was studied in the hemocytes of vanadium-accumulating ascidians (Phallusia mammillata and Ciona intestinalis) and iron-accumulating ascidians (Halocynthia papillosa and Microcosmus sulcatus). A possible inhibitory ro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e57266c87e480385800b1c3d366011e7
https://doi.org/10.1016/0300-9629(96)00005-9
https://doi.org/10.1016/0300-9629(96)00005-9
Publikováno v:
Scopus-Elsevier
The stepwise reduction with dithiothreitol (DTT) of proteins in native and heat-treated gluten (1 h, 45−110 °C) was studied by SDS−PAGE. In native gluten and after heating at 45 °C, up to 0.02 mM DTT led to no apparent change. Subunits from glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c065024504966f698677148761c60eab
https://doi.org/10.1021/jf960019e
https://doi.org/10.1021/jf960019e
Publikováno v:
Phytochemistry. 31:3715-3723
A new endopeptidase has been identified and partially purified from the albumin extract of dormant white lupin seeds. The enzyme is specific for the acid polypeptides of the subunits of the lupin legumin-like proteins; it acts on those present in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94a8c72ff04c8f09806ba02d83a354e8
https://doi.org/10.1016/s0031-9422(00)97515-0
https://doi.org/10.1016/s0031-9422(00)97515-0
Publikováno v:
Comparative biochemistry and physiology. Part A, Molecularintegrative physiology. 125(4)
Proteolytic activity was studied in the fractionated blood cells of the vanadium accumulating ascidian P. mammillata by separating the cells before measuring their activity. Cells were separated to avoid vanadocyte breakdown and subsequent vanadium d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2990cc8c12672aeb27095a714e5e98
https://pubmed.ncbi.nlm.nih.gov/10840219
https://pubmed.ncbi.nlm.nih.gov/10840219
Autor:
Pier Giorgio Righetti, Paolo Cerletti, Fabio Forlani, N. Guerrieri, Fabio Perini, Laura Capelli
Publikováno v:
Electrophoresis. 19(2)
A modified method is reported for screening of wheat cultivars: capillary zone electrophoresis of gliadins in isoelectric buffers. Previously published procedures recommended a 100 mM phosphate buffer, supplemented with 0.05% hydroxypropylmethylcellu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fabd5edf3d4d632645caed780ebb4f9f
https://pubmed.ncbi.nlm.nih.gov/9548297
https://pubmed.ncbi.nlm.nih.gov/9548297
Publikováno v:
Plant Proteins from European Crops ISBN: 9783662037225
Gluten surface sites with low affinity for ANS, La low hydrophobicity, were more labile to urea than those with high hydrophobicity and disappeared nearly completely when urea was above 6 M. The surface of the gluten complex was only moderately affec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44dc0bffaee57a67524b6253a9fead0b
https://doi.org/10.1007/978-3-662-03720-1_41
https://doi.org/10.1007/978-3-662-03720-1_41
Publikováno v:
European journal of biochemistry. 206(3)
The precursors of the legumin-like storage protein from developing white lupin seeds (35 days after flowering) are trimers composed of protomers of M(r) 72,000 or 67,000. Some subunits of these oligomers contain processed precursor polypeptides, name
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a81e52b3de1629a21138fe77b54398a
https://pubmed.ncbi.nlm.nih.gov/1606972
https://pubmed.ncbi.nlm.nih.gov/1606972
Autor:
Paolo Cerletti, N. Guerrieri
Publikováno v:
Journal of protein chemistry. 9(4)
We studied the association and conformational behavior under native or denaturing conditions in the 12S in equilibrium with 7S oligomers of lupin legumin and in the modified 7S (m7S) oligomer, which has lost the capacity to make a 12S molecule. Circu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80582007a2ebf0afc17f744663bd3411
https://pubmed.ncbi.nlm.nih.gov/2275750
https://pubmed.ncbi.nlm.nih.gov/2275750