Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Paolo C. Colombani"'
Publikováno v:
British Journal of Nutrition, 85 (3)
British Journal of Nutrition, 85 (3)
ISSN:0007-1145
ISSN:1475-2662
ISSN:0007-1145
ISSN:1475-2662
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::089486f08e1830dbefb087bd0bb6bd76
http://doc.rero.ch/record/299216/files/S0007114501000502.pdf
http://doc.rero.ch/record/299216/files/S0007114501000502.pdf
Publikováno v:
Journal of the International Society of Sports Nutrition, 13: 27
Journal of the International Society of Sports Nutrition
Journal of the International Society of Sports Nutrition
Background Carbohydrate supplements are widely used by athletes as an ergogenic aid before and during sports events. The present systematic review and meta-analysis aimed at synthesizing all available data from randomized controlled trials performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f733427024265a2af76c7715a79e2f
https://phaidra.univie.ac.at/o:519337
https://phaidra.univie.ac.at/o:519337
Autor:
Paolo C. Colombani
Publikováno v:
Journal of Food Composition and Analysis. 24:732-737
Interest in food composition has a long history, but the compilation of food information into tables did not start concomitantly with the advent of food composition analysis. Up to about the 1750s, “bodies” of the nature, including food, were con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03be1ac9ccbc6f97fe9c744fa0235783
https://doi.org/10.1016/j.jfca.2010.09.007
https://doi.org/10.1016/j.jfca.2010.09.007
Autor:
Tue Christensen, Anders Møller, Heikki Pakkala, Paolo C. Colombani, Simone Bell, Paul Finglas
Publikováno v:
Journal of Food Composition and Analysis. 24:727-731
Food composition data (FCD) are fundamental for nutrition science and also extensively used in the public health domain. Advances in information technologies allowing rapid transmission of large data volumes likely will foster the development of new
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e448ee7a8499be910f291565cca2a0c3
https://doi.org/10.1016/j.jfca.2011.03.001
https://doi.org/10.1016/j.jfca.2011.03.001
Publikováno v:
International Dairy Journal. 20:433-448
Reports on human conjugated linoleic acids (CLAs) intake vary, and usually don't consider food production methods and vaccenic acid (VA)-induced CLA biosynthesis in humans. The aim of this review was to estimate the achievable CLA intake considering
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::74af951e6379cf7c5f6df990ce1bc69a
https://doi.org/10.1016/j.idairyj.2010.01.008
https://doi.org/10.1016/j.idairyj.2010.01.008
Publikováno v:
Nutrition Research. 29:723-727
Cinnamon and vinegar or acetic acid were reported to reduce the postprandial blood glucose response. We hypothesized that the combination of these substances might result in an additive effect. Therefore, we determined the 2-hour postprandial blood g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95f0a21186bdd8083ba8187df3bdfc5a
https://doi.org/10.1016/j.nutres.2009.10.002
https://doi.org/10.1016/j.nutres.2009.10.002
Publikováno v:
Journal of Food Composition and Analysis. 22:479-484
The objective of this study was to analyse the trans fatty acid (TFA) content of a selection of foods sold on the Swiss market in order to get an overview of the situation and to find indicators to assess the origins of TFA. 119 food items from diffe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f63079a899f3854d2dfbeec4ce860b5
https://doi.org/10.1016/j.jfca.2009.01.007
https://doi.org/10.1016/j.jfca.2009.01.007
Publikováno v:
European Journal of Cardiovascular Prevention & Rehabilitation. 13:363-368
Elevated postprandial lipemia is an independent risk factor for coronary heart disease, and bouts of moderate intensity exercise of 60 min or more are often reported to lower postprandial lipemia. Information on moderate intensity exercise bouts of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1db5a747aab944d3decd8807a25036f7
https://doi.org/10.1097/00149831-200606000-00011
https://doi.org/10.1097/00149831-200606000-00011
Publikováno v:
International Journal for Vitamin and Nutrition Research. 76:39-44
The glycemic index (GI) represents the relative postprandial blood glucose response to the ingestion of a food containing carbohydrate. Although regular physical exercise may influence glucose metabolism, it is not yet known if chronically performed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8c2ca4cc32a0d074612a571a6b1852
https://doi.org/10.1024/0300-9831.76.1.39
https://doi.org/10.1024/0300-9831.76.1.39
Publikováno v:
Appetite. 42:49-61
The effect of pure carbohydrate, protein and fat ingestion on different aspects of short-term satiety and their relation to metabolic and cognitive performance indices were studied in 15 healthy male students. Subjects were tested in three sessions f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a46945996fe15cadc35381f9ba21bc6a
https://doi.org/10.1016/s0195-6663(03)00116-8
https://doi.org/10.1016/s0195-6663(03)00116-8