Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paolo Amadei"'
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In par
Externí odkaz:
https://doaj.org/article/058a8bc873124de99e27ad7d82bc7d3e
The aim of the present experiment was to evaluate the effect of commercial Trichoderma and arbuscular mycorrhizal fungi (AMF)-based bio-fertilizers on nectarine root growth, nutrient acquisition and replanting disease. The experiment was performed fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df08bc1f2ddb90a93dc367c87e1aa765
http://hdl.handle.net/11585/565480
http://hdl.handle.net/11585/565480
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
Italian Journal of Food Safety
Italian Journal of Food Safety
The purpose of the present paper is to highlight some critical situations emerged during the implementation of long-term projects locally managed by Prevention Services, to control some manufacturing companies in Rome and Prato, Central Italy. In par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32080ab89435ccce0510cc2309f95fb1
https://doi.org/10.4081/ijfs.2014.1707
https://doi.org/10.4081/ijfs.2014.1707
Publikováno v:
Igiene e sanita pubblica. 64(3)
Modern society is structured in such a way that more food is eaten outside the home and therefore the hygienic standards of food production and organoleptic characteristics of foods provided by catering establishments is of increasing importance. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ac75b6d8f46dc9a7d12d769f3b7e0116
https://pubmed.ncbi.nlm.nih.gov/18936800
https://pubmed.ncbi.nlm.nih.gov/18936800