Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Paolo, Gatta"'
Autor:
Andrea Bertini, Arianna Marchi, Elisa Benini, Carmen Navarro-Guillén, María J. González, Isabel Medina, Manuel Yúfera, Chrysovalentinos Pousis, Gianluca Ventriglia, Christel Nys, Pier Paolo Gatta, Alessio Bonaldo, Luca Parma
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102070- (2024)
The recent fast development of the microalgae-related biotechnologies has enabled the availability of sustainable and nutrients-rich raw materials to be used as substitution of conventional sources in aquafeed formulation. However the cost of energy
Externí odkaz:
https://doaj.org/article/cfc0e8ef194942ecb02c4f3f506bee83
Autor:
Andrea Bertini, Silvia Natale, Enric Gisbert, Karl B. Andrée, Danilo Concu, Francesco Dondi, Alessandra De Cesare, Valentina Indio, Pier Paolo Gatta, Alessio Bonaldo, Luca Parma
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
The capacity of utilising a single cell protein (SCP) ingredient coming from Corynebacterium glutamicum was assessed on adult grey mullet (Mugil cephalus) reared in captive conditions. The experiment was carried out using triplicate groups of grey mu
Externí odkaz:
https://doaj.org/article/b633ecae082841308f4f9778dd38149c
Autor:
Nicole Francesca Pelusio, Luca Parma, Enrico Volpe, Sara Ciulli, Francesca Errani, Silvia Natale, Alessandra De Cesare, Valentina Indio, Paolo Carcano, Oliviero Mordenti, Pier Paolo Gatta, Alessio Bonaldo
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Nowadays functional ingredients have a significant potential for improving current low fish meal (FM) aquafeed formulation in sustaining growth and enhancing animal robustness for Mediterranean aquaculture. Among them, nucleotides (NT) and nucleic ac
Externí odkaz:
https://doaj.org/article/3c54fdd42050432faaeaa98d088cee86
Autor:
Nihad FEJZIC, Sabina SERIC-HARACIC, Naim Deniz AYAZ, Daniele DE MENEGHI, Ehab ABU BASHA, Noursaid TLIGUI, Abdelfettah ETTRIQUI, Pier PAOLO GATTA, Pierre SANS, Agnès LEBLOND, Emmanuelle SOUBEYRAN, Christophe DEGUEURCE, Alessandro RIPANI, Rachid BOUGUEDOUR, André-Laurent PARODI
Publikováno v:
Acta Veterinaria Eurasia, Vol 48, Iss 2, Pp 143-152 (2022)
Externí odkaz:
https://doaj.org/article/01bc47f63ba445cf833a09fa40daec79
Autor:
Paolo Clavenzani, Giulia Lattanzio, Alessio Bonaldo, Luca Parma, Serena Busti, Åge Oterhals, Odd Helge Romarheim, Tone Aspevik, Pier Paolo Gatta, Maurizio Mazzoni
Publikováno v:
Animals, Vol 13, Iss 19, p 3020 (2023)
The present study was designed to evaluate the effects of dietary levels of bioactive peptides (BPs) derived from salmon processing by-products on the presence and distribution of peptic cells (oxyntopeptic cells, OPs) and enteric endocrine cells (EE
Externí odkaz:
https://doaj.org/article/cc07c69e09db4967aa3c7829ea290cb2
Autor:
Serena Busti, Barbara Rossi, Enrico Volpe, Sara Ciulli, Andrea Piva, Federica D’Amico, Matteo Soverini, Marco Candela, Pier Paolo Gatta, Alessio Bonaldo, Ester Grilli, Luca Parma
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Abstract A 71-day study was conducted to explore the effect of increasing dietary levels (0, 250, 500, 1000 mg kg feed−1; D0, D250, D500 and D1000, respectively) of a blend of microencapsulated organic acids (OA, specifically citric and sorbic acid
Externí odkaz:
https://doaj.org/article/e74c5c2ce09040618fc4f1e5c802d558
Autor:
Nicole Francesca Pelusio, Alessio Bonaldo, Enric Gisbert, Karl B. Andree, Maria Angeles Esteban, Francesco Dondi, Maria Chiara Sabetti, Pier Paolo Gatta, Luca Parma
Publikováno v:
Frontiers in Marine Science, Vol 8 (2022)
To provide practical feeding management guidelines preceding a stressful episode during farming practices, European sea bass juveniles (initial weight: 72.3 g) were fed for 60-days different fish meal (FM) and fish oil (FO) dietary levels [high (30%
Externí odkaz:
https://doaj.org/article/ec3e049a4f0e419ebd1fec65f17c0ac3
Autor:
Nicole Francesca Pelusio, Daniel Scicchitano, Luca Parma, Francesco Dondi, Elisa Brini, Federica D’Amico, Marco Candela, Manuel Yúfera, Neda Gilannejad, Francisco Javier Moyano, Pier Paolo Gatta, Alessio Bonaldo
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
A 121-day feeding trial was undertaken to test the effects of two dietary lipid levels (16 and 21% L16, L21) in triplicated gilthead sea bream groups (initial weight: 67.5 g) reared at two different water temperatures (high, H 23°C and low, L 17°C)
Externí odkaz:
https://doaj.org/article/5d01f51f9074465bb89d220035fbe5b3
Autor:
Claudia Ofelio, Ilaria Guarniero, Alessia Cariani, Cinzia Viroli, Alessio Bonaldo, Pier Paolo Gatta, Luca Parma
Publikováno v:
Aquaculture Reports, Vol 18, Iss , Pp 100495- (2020)
The high nutritional quality of common sole Solea solea increases its value for the fishery industry and for the aquaculture sector. To ensure the expansion of its production, it is necessary to implement farming and broodstock management technique t
Externí odkaz:
https://doaj.org/article/af98c6f090174ba5a95fd4eca249d9f7
Autor:
Rubina Sirri, Giuseppe Sarli, Carlo Bianco, Alessio Bonaldo, Pier Paolo Gatta, Ramon Fontanillas, Gionata De Vico, Francesca Carella, Chiara Brachelente, Luca Parma, Luciana Mandrioli
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 518-529 (2018)
This article proposes a systematic evaluation of methods pertaining to the pathology discipline (histology, histochemistry, ultrastructure, in situ techniques, image analysis including morphometry and fractal dimension analysis) employed to study liv
Externí odkaz:
https://doaj.org/article/25ba21573a0f4646a12d41167825ffcb