Zobrazeno 1 - 10
of 104
pro vyhledávání: '"Paolino Caputo"'
Autor:
Chiara La Torre, Pierluigi Plastina, Diana Marisol Abrego-Guandique, Paolino Caputo, Cesare Oliviero Rossi, Giorgia Francesca Saraceno, Maria Cristina Caroleo, Erika Cione, Alessia Fazio
Publikováno v:
Polysaccharides, Vol 5, Iss 3, Pp 493-503 (2024)
Kefiran is a heteropolysaccharide that is considered a postbiotic and is obtained by kefir grains fermented in cow’s milk, while little is known about the donkey milk (DM) variety. Postbiotics are recognised as having important human health benefit
Externí odkaz:
https://doaj.org/article/97e7e5e486a64dcea43b25c8a6e4e95a
Autor:
Michela Alfe, Valentina Gargiulo, Giovanna Ruoppolo, Luciana Cimino, Paolino Caputo, Valeria Loise, Pietro Calandra, Cesare Oliviero Rossi
Publikováno v:
Chemical Engineering Transactions, Vol 109 (2024)
The present study aims to investigate the potential of waste pyrolysis products to act as alternative binders or additives in asphalt preparation with the ultimate goals of effective resource use, recovery and recycling, conservation of non-renewable
Externí odkaz:
https://doaj.org/article/b8fedb84e55e46a88e33470f97ea21ce
Autor:
Dilshad Shaikhah, Cesare Oliviero Rossi, Giuseppina De Luca, Ruggero Angelico, Pietro Calandra, Paolino Caputo
Publikováno v:
Molecules, Vol 29, Iss 17, p 4038 (2024)
Bitumen, a vital component in road pavement construction, exhibits complex chemo-mechanical properties that necessitate thorough characterization for enhanced understanding and potential modifications. Nuclear Magnetic Resonance (NMR) spectroscopy em
Externí odkaz:
https://doaj.org/article/f15d9836188842aa8e998c5cb9da3205
Autor:
Elisabetta Mazzotta, Martina Chieffallo, Rita Muzzalupo, Miriana Spingola, Paolino Caputo, Martina Romeo, Giuseppina Ioele
Publikováno v:
Molecules, Vol 29, Iss 14, p 3329 (2024)
Caffeic acid (CA), a hydrophobic polyphenol with various pharmacological activities, exhibits a low aqueous solubility and sensitivity to light. In order to improve its chemical properties and overcome the limits in its application, the compound was
Externí odkaz:
https://doaj.org/article/b801048d0d924aa09d19dbe2d86eda5d
Publikováno v:
Molecules, Vol 29, Iss 11, p 2710 (2024)
The growing interest in fermented dairy products is due to their health-promoting properties. The use of milk kefir grains as a starter culture made it possible to obtain a product with a better nutritional and biological profile depending on the typ
Externí odkaz:
https://doaj.org/article/a065f27ba67e434a9043ec43e47c6735
Autor:
Valeria Loise, Pietro Calandra, Alfonso Policicchio, Luigi Madeo, Cesare Oliviero Rossi, Michele Porto, Abraham Abe, Raffaele G. Agostino, Paolino Caputo
Publikováno v:
Heliyon, Vol 10, Iss 1, Pp e23192- (2024)
Improving the mechanical properties of bitumen is an important goal for road pavements design. For this reason, new compounds are now being sought for testing as bitumen modifiers.In this work, the authors studied the effect that two different chars
Externí odkaz:
https://doaj.org/article/af42f02b779346abb848281ba966b058
Autor:
Valeria Loise, Abraham A. Abe, Michele Porto, Innocenzo Muzzalupo, Luigi Madeo, Maria Francesca Colella, Cesare Oliviero Rossi, Paolino Caputo
Publikováno v:
Materials, Vol 17, Iss 10, p 2303 (2024)
In recent times, circular economy initiatives in addition to the need for sustainable biomaterials have brought about several attempts at the eco-friendly, eco-sustainable and cost-effective production of asphalt pavements. It is an increasingly comm
Externí odkaz:
https://doaj.org/article/9f477845f382487db9fab6ce7b41404d
Autor:
Pietro Calandra, Abraham A. Abe, Antonio Scavo, Leonardo Bruno, Cesare Oliviero Rossi, Paolino Caputo
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3567 (2024)
Colloidal systems are peculiar mixtures formed by the uniform dispersion of sub-micro sized particles of one substance through another substance. In this framework, a particular colloidal system, known as sol, is a colloid in which the dispersed part
Externí odkaz:
https://doaj.org/article/70f0c9bca2be4d6999420dd97f79b587
Autor:
Francesca Aiello, Paolino Caputo, Cesare Oliviero Rossi, Donatella Restuccia, Umile Gianfranco Spizzirri
Publikováno v:
Foods, Vol 13, Iss 2, p 320 (2024)
In this work, the peels of red and blonde oranges as well as lemons were efficiently (5.75–9.65% yield) extracted by hydroalcoholic solution with ultrasound assistance and employed as active molecule sources in the preparation of functional gummies
Externí odkaz:
https://doaj.org/article/f0bc6051e80446ceb96bb88cadc4438a
Autor:
Dilshad Shaikhah, Valeria Loise, Ruggero Angelico, Michele Porto, Pietro Calandra, Abraham A. Abe, Flaviano Testa, Concetta Bartucca, Cesare Oliviero Rossi, Paolino Caputo
Publikováno v:
Molecules, Vol 29, Iss 2, p 301 (2024)
Enhanced oil recovery (EOR) processes are technologies used in the oil and gas industry to maximize the extraction of residual oil from reservoirs after primary and secondary recovery methods have been carried out. The injection into the reservoir of
Externí odkaz:
https://doaj.org/article/b40bb5d388df4ecdbbb9eb948942d1eb