Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Paolino, Ninfali"'
Autor:
Barbara Lanza, Anna Panato, Laura Valentini, Pamela Rodegher, Federica Bortolotti, Michela Battistelli, Paolino Ninfali, Pietro Gobbi
Publikováno v:
European Journal of Histochemistry, Vol 64, Iss 3 (2020)
The present study investigated the morphology of fresh and brine-cured table olives (TOs) as well as the changes that occur when drupes are attacked by the fruit fly Bactrocera oleae. Morphological analyses were performed using light microscopy (LM)
Externí odkaz:
https://doaj.org/article/a62b2a2851294a0298b19325ec350427
Publikováno v:
European Journal of Histochemistry, Vol 64, Iss 1 (2020)
The seed morphology of three Pseudocereal Grains (PSCg), i.e. quinoa (Chenopodium quinoa Willd, Chenopodiaceae), buckwheat (Fagopyrum esculentum Moench, Polygonaceae) and amaranth (Amaranthus caudatus L., Amaranthaceae) was studied by light microscop
Externí odkaz:
https://doaj.org/article/dbb50d6e7e1f4a45bdd14e93074f7781
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2534 (2020)
This review summarizes the latest advancements in phytochemicals as functional antiviral agents. We focused on flavonoids, like apigenin, vitexin, quercetin, rutin and naringenin, which have shown a wide range of biological effects including antivira
Externí odkaz:
https://doaj.org/article/394a936b5a264ddfbd5611082e4a5a9f
Autor:
Barbara Lanza, Paolino Ninfali
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 41 (2020)
This review focuses on the conditions required to increase and maintain the antioxidant nutrients in both extra virgin olive oil (EVOO) and table olives (TOs) from the agronomic and technological practices to the gastronomy. The main antioxidants of
Externí odkaz:
https://doaj.org/article/aac81c87d7714b289dbc22522bde7dff
Autor:
Elena Antonini, Carolina Zara, Laura Valentini, Pietro Gobbi, Paolino Ninfali, Michele Menotta
Publikováno v:
European Journal of Histochemistry, Vol 62, Iss 1 (2018)
In this study, we applied Environmental Scanning Electron Microscopy-Energy Dispersive Spectroscopy (ESEM-EDS) and Atomic Force Microscopy (AFM) analysis to three different cereal caryopses: barley, oat and einkorn wheat. The morphological structures
Externí odkaz:
https://doaj.org/article/9d705a92b00544a690c2e7360c02681e
Publikováno v:
International Journal of Molecular Sciences, Vol 16, Iss 7, Pp 15727-15742 (2015)
The theory that several carcinogenetic processes are initiated and sustained by cancer stem cells (CSCs) has been validated, and specific methods to identify the CSCs in the entire population of cancer cells have also proven to be effective. This rev
Externí odkaz:
https://doaj.org/article/f8fbbddf536f4bd79c55af68df6fd69d
Autor:
Pamela Rodegher, Paolino Ninfali, Michela Battistelli, Laura Valentini, Barbara Lanza, Pietro Gobbi, Anna Panato, Federica Bortolotti
Publikováno v:
European Journal of Histochemistry. 64
The present study investigated the morphology of fresh and brine-cured table olives (TOs) as well as the changes that occur when drupes are attacked by the fruit fly Bactrocera oleae. Morphological analyses were performed using light microscopy (LM)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f527cda0203b1e0485aca1ac73486d7a
https://doi.org/10.4081/ejh.2020.3149
https://doi.org/10.4081/ejh.2020.3149
Publikováno v:
Nutrients, Vol 12, Iss 2534, p 2534 (2020)
Nutrients
Nutrients
This review summarizes the latest advancements in phytochemicals as functional antiviral agents. We focused on flavonoids, like apigenin, vitexin, quercetin, rutin and naringenin, which have shown a wide range of biological effects including antivira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c915d5e0d4887fb794b5d94563273ea
https://www.mdpi.com/2072-6643/12/9/2534
https://www.mdpi.com/2072-6643/12/9/2534
Publikováno v:
European Journal of Histochemistry : EJH
European Journal of Histochemistry, Vol 64, Iss 1 (2020)
European Journal of Histochemistry, Vol 64, Iss 1 (2020)
The seed morphology of three Pseudocereal Grains (PSCg), i.e. quinoa (Chenopodium quinoa Willd, Chenopodiaceae), buckwheat (Fagopyrum esculentum Moench, Polygonaceae) and amaranth (Amaranthus caudatus L., Amaranthaceae) was studied by light microscop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee73278284480542a4b8b0751f898e20
http://europepmc.org/articles/PMC6985911
http://europepmc.org/articles/PMC6985911
Publikováno v:
Phytotherapy Research. 31:871-884
The green beet (Beta vulgaris var. cicla L.) and red beetroot (B. vulgaris var. rubra L.) contain phytochemicals that have beneficial effects on human health. Specifically, the green beet contains apigenin, vitexin, vitexin-2-O-xyloside and vitexin-2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55a31bae80a89fa163e783e5fa586cd7
https://doi.org/10.1002/ptr.5819
https://doi.org/10.1002/ptr.5819