Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Paola Vita-Finzi"'
Publikováno v:
Molecules, Vol 28, Iss 21, p 7446 (2023)
Four novel seconeodolastane diterpenoids, named tricholomalides D–G, were isolated, together with the known tricholomalide C, from the fruiting bodies of Tricholoma ustaloides Romagn., a species belonging to the large Tricholoma genus of higher mus
Externí odkaz:
https://doaj.org/article/6466cdcc11b74acdae7934da168de364
Publikováno v:
Molecules, Vol 28, Iss 9, p 3864 (2023)
The secondary metabolites produced by Tricholoma ustaloides Romagn., a mushroom species belonging to the large Tricholoma genus (Basidiomycota, Tricholomataceae), are unknown. Therefore, encouraged by the interesting results obtained in our previous
Externí odkaz:
https://doaj.org/article/2d94800a718245b18d9c7995746c4de4
Autor:
Paola Vita Finzi
Publikováno v:
Rivista di Storia dell'Università di Torino, Vol 10, Iss 2 (2022)
Giorgio Errera (1860-1933) studied chemistry at the university of Torino in the research group of Michele Fileti, a very well-known organic chemist that had a great influence on him. After the degree he remained to work in the same Institute. Working
Externí odkaz:
https://doaj.org/article/ae1a3ae078934c138dc6ecf444de0581
Autor:
Giorgio Mellerio, Giovanni Vidari, Paola Vita Finzi, Eduardo Valarezo, Luis Cartuche, Chabaco Armijos, Tomás Zaragoza
Publikováno v:
Journal of Ethnopharmacology. 225:319-326
Ethnobotanical and ethnomedicinal relevance The importance given in Ecuador to the rescue of traditional knowledge and nutritional value of ancestral foods and drinks, has stimulated our investigation of the chemical composition and some biological a
Autor:
Paola Vita-Finzi, Faiq H. S. Hussain, Fuad O. Abdullah, Giovanni Vidari, Abdullah Shukur Sardar
Publikováno v:
Natural product communications. 11(12)
In remote villages of Kurdistan-Iraq, such as in those on Safeen Mountain, decoctions, potions, and oils from the local herbal tradition have provided the only medicinal remedies for centuries, up to today. A variety of diseases are treated with diff
Autor:
Francesco Bracco, Nicole Bec, Luis Amay, Christian Larroque, Antonio Lozano, Paola Vita Finzi, Jorge Ramírez, Gianluca Gilardoni, Chabaco Armijos, Giovanni Vidari
Publikováno v:
Repositorio Universidad Técnica Particular de Loja
Universidad Técnica Particular de Loja
instacron:UTPL
Universidad Técnica Particular de Loja
instacron:UTPL
Ethnobotanical and ethnomedicinal relevance This study concerns seven Huperzia species (Lycopodiaceae), namely H. brevifolia, H. columnaris, H. compacta, H. crassa, H. espinosana, H. tetragona, H. weberbaueri, which are considered sacred plants by th
Autor:
Chabaco, Armijos, Jorge, Ponce, Jorge, Ramírez, Davide, Gozzini, Paola Vita, Finzi, Giovanni, Vidari
Publikováno v:
Natural product communications. 11(3)
The flavone tricin (5,7,4'-trihydroxy-3',5'-dimethoxyflavone) is considered to be a selective potent inhibitor of different cancer cell lines and a potential colorectal cancer chemopreventive agent. In this paper we describe a reliable UHPLC-UV-ESIMS
Publikováno v:
BioMed Research International, Vol 2016 (2016)
BioMed Research International
BioMed Research International
This work features the results of an ethnobotanical study on the uses of medicinal plants by the inhabitants of the region near to the Kutukú Scientific Station of Universidad Politécnica Salesiana, located in the Morona-Santiago province, southeas
Publikováno v:
Natural Product Communications. 13:1934578X1801300
The large mushroom genus Tricholoma (Fr.) Staude comprises hundreds of species growing worldwide. Phytochemical studies on the contents of these mushrooms have been increasing steadily in the last decades; this review is the first complete report abo
Autor:
Giovanni Vidari, Paola Vita Finzi, Gabriele Caccialanza, Susana Abdo, Maurizio Benzo, Gianluca Gilardoni, Patricia Layedra, C. Gandini
Publikováno v:
Journal of Chromatography A. 1150:131-135
An essential oil, obtained by steam distillation of Clinopodium tomentosum (Kunth) Govaerts (Lamiaceae), collected in Ecuador, was analyzed by gas chromatography-olfactometry (GC-O) and GC-MS techniques. To our knowledge, the composition of this esse