Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Paola Tessarin"'
Autor:
Paola Tessarin, Arianna Ricci, Gabriele Baraldi, Alessandra Lombini, Giuseppina P. Parpinello, Adamo Domenico Rombolà
Publikováno v:
OENO One, Vol 56, Iss 4 (2022)
In the context of climate change, where high temperatures are frequent in the first phases of ripening, protecting grapevine bunches from solar radiation is essential for preserving berry composition and wine colour. The effects of bunch-zone late de
Externí odkaz:
https://doaj.org/article/08d040835b4e4a93b830b6440829aab8
Autor:
Camilla Menozzi, Rosalba Calvini, Giovanni Nigro, Paola Tessarin, Domenico Bossio, Marco Calderisi, Veronica Ferrari, Giorgia Foca, Alessandro Ulrici
Publikováno v:
Microchemical Journal. 191:108811
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e15e826aae65c61f48f72c949f3cf7
https://doi.org/10.1016/j.microc.2023.108811
https://doi.org/10.1016/j.microc.2023.108811
Autor:
Nicolas Greggio, Carlotta Carlini, Alessandro Buscaroli, Denis Zannoni, Antonio Primante, Diego Marazza, Giovambattista Sorrenti, Gianluca Allegro, Ilaria Filippetti, Moreno Toselli, Alessandro Rombolà, Daniele Fabbri, Ivano Vassura, Giovanni Nigro, Paola Tessarin, Rosa Prati, Silvia Buzzi
Dato il crescente interesse che il biochar ottiene come prodotto di risulta di diverse filiere di trattamento di sottoprodotti, residui – e in generale biomasse – appare necessario avviare una sperimentazione volta a confermarne gli effetti agron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::adb9db7779abd9690155bc8123c32491
http://hdl.handle.net/11585/771495
http://hdl.handle.net/11585/771495
Autor:
Esther Hernández-Montes, Paola Tessarin, Giuseppe Bombai, Jacopo Davantieri, Filippo Taddei, Alessandra Lombini, Anna Maria Bregoli, Adamo Domenico Rombolà
Global warming simulations predict warmer temperatures and a general water scarcity, which heavily affect grape ripening. The adaptation of the management techniques to mitigate the effects of climate change constitutes a major challenge in viticultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::083d9aeb74e8f419ed5e293b2a9eb2bc
http://hdl.handle.net/11585/736401
http://hdl.handle.net/11585/736401
Effetti della cimatura in post-invaiatura in un vigneto biologico (Vitis vinifera L., cv Sangiovese)
Autor:
Paola Tessarin, Adamo Domenico Rombolà
La cimatura è una tecnica comunemente adottata, le cui conseguenze dipendono da intensità ed epoca di imposizione. Tuttavia, alcuni viticoltori biologici e biodinamici preferiscono non cimare, soprattutto in annate calde, lasciando germogli lunghi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::2025124a4acbcc9603176f6f4126f84b
http://hdl.handle.net/11585/736462
http://hdl.handle.net/11585/736462
Autor:
Giuseppe Bombai, Rafael Piva, Jacopo Davanteri, Marco Braschi, Marta Castiglione, Giorgio Lamanna, Paola Tessarin, Anna Maria Bregoli, Alessandra Lombini, Adamo Domenico Rombolà
Currently, agriculture is strongly dependent on the availability of fossil fuels, other external inputs and natural resources contributing about one fifth to the global emission of greenhouse gases into the atmosphere. There are, however, ample oppor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::41fb07e4ce9c56a540380cbb4da0e87a
http://hdl.handle.net/11585/736418
http://hdl.handle.net/11585/736418
Publikováno v:
American Journal of Enology and Viticulture. 69:59-69
For the first time, grapevines subjected to a single postveraison trimming were compared with never-trimmed controls, to assess its effects on vine physiology and grape and wine quality. In 2013 and 2014, postveraison late trimming (LT), performed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2dfa833b7c784c805cbc7faf540c5b4c
https://doi.org/10.5344/ajev.2017.16045
https://doi.org/10.5344/ajev.2017.16045
Autor:
Adamo Domenico Rombola, Maria Fiorenza Caboni, Vito Verardo, Paola Tessarin, Federica Pasini, Onur Sevindik, Michele Di Foggia, Giuseppe Bombai, Anna Maria Bregoli
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3058-3064
Background: Seed oil and flours have been attracting the interest of researchers and industry, since they contain various bioactive components. We monitored the effects of ripening on lipids, monomeric flavan-3-ols, proanthocyanidins and tocols conce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77ea8c6c7e13bad10b97abfdd5b4e656
https://doi.org/10.1002/jsfa.8151
https://doi.org/10.1002/jsfa.8151
Autor:
Giuseppina Paola Parpinello, Paola Tessarin, Alejandra Ribera-Fonseca, Silvia Donnini, Adamo Domenico Rombola, Michele Di Foggia
Publikováno v:
Food Chemistry. 213:26-30
Glyphosate is the most widespread herbicide for weed management, being extensively used in viticulture. In this study we tested, under field conditions, the effects of glyphosate applications on the quality of berry and wine, from cv. Ancellotta (Vit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f208388d3fda28502187ebcc948e1b5
https://doi.org/10.1016/j.foodchem.2016.06.040
https://doi.org/10.1016/j.foodchem.2016.06.040
Autor:
Adamo Domenico Rombola, Bhaskar Bondada, Gilmar Arduino Bettio Marodin, Paola Tessarin, José Ignacio Covarrubias, Aparecida Conceição Boliani
Publikováno v:
American Journal of Enology and Viticulture. 67:206-211
Vine performance following preveraison shoot trimming is well documented, but the consequences of this treatment later in the season are poorly understood. Here, a four-year study was conducted in a mature vineyard of Sangiovese (clone 12T) grafted o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd21d2dae86a1824a0e1e04978fb483
https://doi.org/10.5344/ajev.2016.15058
https://doi.org/10.5344/ajev.2016.15058