Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Paola Sosa"'
Autor:
Lupita Muñoa, Clara Chacaltana, Paola Sosa, Manuel Gastelo, Thomas zum Felde, Gabriela Burgos
Publikováno v:
Journal of Agriculture and Food Research, Vol 7, Iss , Pp 100269- (2022)
The effect of environment and peeling on the glycoalkaloid concentration of late blight-resistant and heat-tolerant potato clones was determined by ultraperformance liquid chromatography (UPLC). Significant variation due to clone, environment and clo
Externí odkaz:
https://doaj.org/article/6cf6203bd70c4e76b25356c0c280b910
Autor:
Gabriela Burgos, Paola Sosa, Clara Chacaltana, Lupita Muñoa, María Scurrah, Elisa Salas, Raúl Ccanto, Federico Díaz, Thomas zum Felde
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss , Pp 100100- (2021)
The effect of growing location on the iron concentration of potato and sweetpotato as determined by ICP-MS was evaluated using freeze dried and milled samples from peeled raw potato tubers and sweetpotato roots. Significant variation of the iron conc
Externí odkaz:
https://doaj.org/article/674b265f62984895aeeba35f31c74196
Autor:
María Gabriela Zulueta, María Laura Ferreira, María Daniela Rainieri, María Soledad Freijo, Carola Alejandra Chaves, Romina Paola Sosa, Paola Godoy Moriena, Paulina Astegiano
Publikováno v:
Revista Española de Nutrición Humana y Dietética.
Introducción: La disfagia hace referencia a la alteración en el proceso deglutorio; su tratamiento requiere un abordaje multidisciplinario para garantizar la seguridad y eficacia de la alimentación. El objetivo fue describir la existencia y caract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07143b7b57411706077bd54fa956f213
https://doi.org/10.14306/renhyd.27.1.1825
https://doi.org/10.14306/renhyd.27.1.1825
Publikováno v:
Nanotechnology. 32(4)
Turkevich method is one of the most employed techniques to synthesize gold nanoparticles. Despite its simplicity, the mechanism has been an issue of debate over the past years. The general belief is that particles are formed by a classical nucleation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a3195d7d9ab069170aaea266269d98
https://pubmed.ncbi.nlm.nih.gov/33036011
https://pubmed.ncbi.nlm.nih.gov/33036011
Publikováno v:
Journal of Food Composition and Analysis. 70:22-27
Breeding efforts to develop high iron and zinc potatoes require a fast and inexpensive technique to evaluate mineral concentrations in large numbers of samples. In this study, we evaluated the feasibility of applying X-ray fluorescence spectrometry t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26e2a209d97081ed71a70318c48bf5d
https://doi.org/10.1016/j.jfca.2018.03.004
https://doi.org/10.1016/j.jfca.2018.03.004
Autor:
Eliab Jair Oseguera Oyuela, Judith Victoria Castillo Mejia, Lourdes Paola Sosa Castellanos, Stefpany Alexandra Santos Jiménez, Alexa Merary Cabrera Bucardo, Kathia Janahina Melgar Rico, Oscar Fidel Antunez Martinez, Jonas Magno dos Santos Cesário, Elizabeth Merari Rico Rodríguez, Nubia Celeste Rodríguez Matamoros, Victor Hugo de Paula Flauzino
Publikováno v:
Research, Society and Development. 10:e346101119493
Objetivo: Caracterizar as Práticas de autocuidado de adultos com Diabetes Mellitus tipo 2 (DM tipo 2) e descrever o papel da equipe de enfermagem no cuidado brindado aos pacientes nos diferentes postos de saúde de Tegucigalpa, Honduras. Metodologia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab609a1cb31d3c839cb1b12fc1dde833
https://doi.org/10.33448/rsd-v10i11.19493
https://doi.org/10.33448/rsd-v10i11.19493
Autor:
Thomas zum Felde, Clara Chacaltana, Maria Scurrah, Raul Ccanto, Paola Sosa, Elisa Salas, Lupita Muñoa, Federico Diaz, Gabriela Burgos
Publikováno v:
Journal of Agriculture and Food Research, Vol 3, Iss, Pp 100100-(2021)
The effect of growing location on the iron concentration of potato and sweetpotato as determined by ICP-MS was evaluated using freeze dried and milled samples from peeled raw potato tubers and sweetpotato roots. Significant variation of the iron conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ffebf732900a8715321b9c7d1a95ad4
https://doi.org/10.1016/j.jafr.2021.100100
https://doi.org/10.1016/j.jafr.2021.100100
Publikováno v:
Procedures for sampling and sample preparation of sweetpotato roots and potato tubers for mineral analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288b5a954c75db2a86cc3f2c978e9de8
https://doi.org/10.4160//9789290604457
https://doi.org/10.4160//9789290604457
Autor:
Katherine Paola Sosa Cervantes, Andrés Felipe Gutiérrez Rojas, José Miguel Silva Herrera, Carlos Eduardo Hernández García, Juan Guillermo Cataño
Publikováno v:
Urología Colombiana. 23:177-182
Resumen Objetivo: Evaluar las variables operatorias y de complicaciones en pacientes llevados a reseccion transuretral de prostata bipolar en un hospital universitario. Materiales y metodos : Estudio descriptivo de corte transversal. Revision del reg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb909a7f27f1b9ba50985f736796a5a1
https://doi.org/10.1016/s0120-789x(14)50054-8
https://doi.org/10.1016/s0120-789x(14)50054-8
Autor:
Edith Cayhualla, Carlos Díaz, Lupita Muñoa, Merideth Bonierbale, Walter Amoros, Gabriela Burgos, Paola Sosa, Cinthia Sanchez
Publikováno v:
Journal of Food Composition and Analysis. 30:6-12
The effect of boiling on concentrations of total phenolics (TP), total anthocyanins (TA) and phenolic acids (PA) and on antioxidant activity (AA) of purple-fleshed potatoes belonging to (Solanum andigenum) was determined in four native Andean accessi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e60724540dfe3d5fc4add49d8cdc843
https://doi.org/10.1016/j.jfca.2012.12.001
https://doi.org/10.1016/j.jfca.2012.12.001