Zobrazeno 1 - 8 of 8 pro vyhledávání: '"Paola Sandra Elenga-Wilson"'
1
Akademický článek
Profiling of Indigenous Biosurfactant-Producing Bacillus Isolates in the Bioremediation of Soil Contaminated by Petroleum Products and Olive Oil
Autor: Paola Sandra Elenga-Wilson, Christian Aimé Kayath, Nicaise Saturnin Mokemiabeka, Stech Anomene Eckzechel Nzaou, Etienne Nguimbi, Gabriel Ahombo
Publikováno v: International Journal of Microbiology, Vol 2021 (2021)
Petroleum is, up to this date, an inimitable nonrenewable energy resource. Petroleum leakage, which arises during transport, storage, and refining, is the most important contaminant in the environment, as it produces harm to the surrounding ecosystem
Externí odkaz: https://doaj.org/article/0c3966d845984d739cd844f2f02b4b90
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2
Akademický článek
Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice
Autor: Christian Aimé Kayath, Armel Ibala Zamba, Saturnin Nicaise Mokémiabeka, Meddy Opa-Iloy, Paola Sandra Elenga Wilson, Moïse Doria Kaya-Ongoto, Rodd Jurah Mouellet Maboulou, Etienne Nguimbi
Publikováno v: International Journal of Microbiology, Vol 2020 (2020)
Steered fermentation by microorganisms gives great added value in the nutritional quality of local food. Ginger rhizome naturally contains a myriad of bioactive compounds including polyphenol and flavonoids. The aim of this work was to ferment the gi
Externí odkaz: https://doaj.org/article/56511d9d2d5a45edb5e3271fd4d76a4b
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3
Akademický článek
Genetic Clearness Novel Strategy of Group I Bacillus Species Isolated from Fermented Food and Beverages by Using Fibrinolytic Enzyme Gene Encoding a Serine-Like Enzyme
Autor: Moïse Doria Kaya-Ongoto, Christian Aimé Kayath, Etienne Nguimbi, Aimé Augustin Lebonguy, Stech Anomène Eckzechel Nzaou, Paola Sandra Elenga Wilson, Gabriel Ahombo
Publikováno v: Journal of Nucleic Acids, Vol 2019 (2019)
Fibrinolytic enzyme gene (fibE) is widely conserved among Bacillus spp. belonging to group I species. This is encoding a serine-like enzyme (FibE) secreted in extracellular medium. This present work aims to assess the molecular usefulness of this nov
Externí odkaz: https://doaj.org/article/2571e878209f429e856ded435c08a40a
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4
Profiling of Indigenous Biosurfactant-Producing Bacillus Isolates in the Bioremediation of Soil Contaminated by Petroleum Products and Olive Oil
Autor: Etienne Nguimbi, Christian Aimé Kayath, Gabriel Ahombo, Paola Sandra Elenga-Wilson, Stech Anomene Eckzechel Nzaou, Nicaise Saturnin Mokemiabeka
Publikováno v: International Journal of Microbiology, Vol 2021 (2021)
Petroleum is, up to this date, an inimitable nonrenewable energy resource. Petroleum leakage, which arises during transport, storage, and refining, is the most important contaminant in the environment, as it produces harm to the surrounding ecosystem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f521ee902184b6f26abdaf4989f76fe
https://doaj.org/article/0c3966d845984d739cd844f2f02b4b90
Zobrazit plný text záznamu
5
Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice
Autor: Saturnin Nicaise Mokémiabeka, Moïse Doria Kaya-Ongoto, Armel Ibala Zamba, Paola Sandra Elenga Wilson, Meddy Opa-Iloy, Rodd Jurah Mouellet Maboulou, Christian Aimé Kayath, Etienne Nguimbi
Publikováno v: International Journal of Microbiology, Vol 2020 (2020)
International Journal of Microbiology
Steered fermentation by microorganisms gives great added value in the nutritional quality of local food. Ginger rhizome naturally contains a myriad of bioactive compounds including polyphenol and flavonoids. The aim of this work was to ferment the gi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::377d3118820fb1c4354e37750797847a
https://doaj.org/article/56511d9d2d5a45edb5e3271fd4d76a4b
Zobrazit plný text záznamu
7
Akademický článek
Synergic Involvements of Microorganisms in the Biomedical Increase of Polyphenols and Flavonoids during the Fermentation of Ginger Juice.
Autor: Kayath, Christian Aimé1,2 (AUTHOR), Ibala Zamba, Armel2,3 (AUTHOR), Mokémiabeka, Saturnin Nicaise1,2 (AUTHOR), Opa-Iloy, Meddy1,2 (AUTHOR), Elenga Wilson, Paola Sandra1,2,3 (AUTHOR), Kaya-Ongoto, Moïse Doria1,2 (AUTHOR), Mouellet Maboulou, Rodd Jurah1,2,3 (AUTHOR), Nguimbi, Etienne1,2 (AUTHOR)
Publikováno v: International Journal of Microbiology. 8/13/2020, p1-12. 12p.
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