Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Paola Parpinello, Giuseppina"'
Akademický článek
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Autor:
Paola Parpinello, Giuseppina, Fabbri, Angelo, Domenichelli, Sara, Mesisca, Veronica, Cavicchi, Lisa, Versari, Andrea
Publikováno v:
In Biosystems Engineering 2007 97(3):371-378
Autor:
Versari, Andrea, Ricci, Arianna, Brioni, Annacarla, Galaz Torres, Cristian, Pavez Moreno, Carolina Alejandra, Concha García, Javiera, Paola Parpinello, Giuseppina
Publikováno v:
Molecules; Mar2022, Vol. 27 Issue 5, p1-15, 15p, 3 Charts, 5 Graphs
Publikováno v:
In Food Control 2004 15(5):355-358
Publikováno v:
Beverages; 2018, Vol. 4 Issue 1, p1-7, 7p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Maurizio Piergiovanni, Domenico Masuero, Silvia Carlin, Giovanni Luzzini, Nicole Furlan, Davide Slaghenaufi, Maurizio Ugliano, Luca Rolle, Susana Río Segade, Paola Piombino, Elisabetta Pittari, Andrea Versari, Giuseppina Paola Parpinello, Matteo Marangon, Christine Mayr Marangon, Fulvio Mattivi
Aroma is an identifying characteristic of wines and is of crucial importance for the consumer appreciation. Among all odour-active compounds, some key molecules appear only after ageing and give a strong contribution to both identity and added value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f2ff49381bbb438d923fd7b1032f9a89
https://hdl.handle.net/11572/377407
https://hdl.handle.net/11572/377407
Autor:
Silvia Carlin, Maurizio Piergiovanni, Elisabetta Pittari, Maria Tiziana Lisanti, Luigi Moio, Paola Piombino, Matteo Marangon, Andrea Curioni, Luca Rolle, Susana Río Segade, Andrea Versari, Arianna Ricci, Giuseppina Paola Parpinello, Giovanni Luzzini, Maurizio Ugliano, Daniele Perenzoni, Urska Vrhovsek, Fulvio Mattivi
Thanks to their low odor detection thresholds, free varietal thiols (VTs) play a key role in the primary aroma of wines, to which they confer an intense scent reminiscent of box tree, grapefruit, citrus fruits, passionfruit and cat urine odor. Exclud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::970ba72db25cbc0b6cd82a78049127cf
https://hdl.handle.net/11585/895401
https://hdl.handle.net/11585/895401
Autor:
Andrea Curioni, Maurizio Ugliano, Elisabetta Pittari, Luigi Moio, Fulvio Mattivi, Angelita Gambuti, Paola Piombino, Luca Giorgio Carlo Rolle, Giuseppina Paola Parpinello, Simone Giacosa
Background and Aims: Italy is the richest grape-producing country in terms of cultivars. Our aims were to describe the diversity of astringency of Italian red wines from 11 cultivars, Teroldego, Corvina, Raboso, Nebbiolo, Sangiovese, Sagrantino, Mont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50c8197f9c5ef351320d3603d92d2dc7
http://hdl.handle.net/11588/814095
http://hdl.handle.net/11588/814095
Autor:
Paola Piombino, Elisabetta Pittari, Maurizio Ugliano, Andrea Curioni, Fulvio Mattivi, Vincenzo Gerbi, Giuseppina Paola Parpinello, Luigi Moio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::87d0aa6bf72d4bbcb2c17a63d6e343da
http://hdl.handle.net/2318/1705184
http://hdl.handle.net/2318/1705184