Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Paola Monsalve"'
Autor:
Paola Monsalve-Obreque, Patricia Vargas-Villarroel, Yemsy Hormazabal-Astorga, Jorge Hochstetter-Diez, Jaime Bustos-Gómez, Mauricio Diéguez-Rebolledo
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8362 (2023)
Electronic commerce (e-commerce) is the buying and selling of goods and/or services over the internet. In recent years, e-commerce has experienced tremendous growth due to the popularity of and access to the internet throughout the world. Many compan
Externí odkaz:
https://doaj.org/article/7ae3180cafc94569bd82a8dbd8c763b3
Autor:
David Gómez-Ríos, Grace Navarro, Paola Monsalve, Rolando Barrera-Zapata, Rigoberto Ríos-Estepa
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 238-248 (2019)
Chitin is an aminopolysaccharide of industrial interest commonly obtained from shrimp processing waste through chemical or biotechnological means. Current environmental concerns offer a stimulating perspective for chitin bioextraction with lactic aci
Externí odkaz:
https://doaj.org/article/ab3d8b546bea4b63944e7474bee0bcce
Autor:
Paola Monsalve, David Gómez-Ríos, Rigoberto Ríos-Estepa, Grace Navarro, Rolando Barrera-Zapata
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 2, Pp 238-248 (2019)
Food Technology and Biotechnology
Food Technology and Biotechnology
Chitin is an aminopolysaccharide of industrial interest commonly obtained from shrimp processing waste through chemical or biotechnological means. Current environmental concerns offer a stimulating perspective for chitin bioextraction with lactic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db82bb5840d2c1daefdc0466b8fbe900
https://hrcak.srce.hr/file/326536
https://hrcak.srce.hr/file/326536
Autor:
Yordán Rodríguez, Paola Monsalve
Publikováno v:
Proceedings of the 21st Congress of the International Ergonomics Association (IEA 2021) ISBN: 9783030746100
ERIN is an observational method developed for non-expert personnel to assess the exposure to risk factors related to musculoskeletal disorders. Since its initial publication, its use has gradually spread in Latin American countries and other regions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fed4f5073be0484d334e4d236aa2f942
https://doi.org/10.1007/978-3-030-74611-7_111
https://doi.org/10.1007/978-3-030-74611-7_111
